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BK20233003
Funder:
Foundation for Innovative Research Groups of the National Natural Science Foundation of China
Funded outputs count:
4
Funder award ID:
BK20233003
OpenAlex ID:
G79947413
Surfactin-Producing Bacillus velezensis A1 Inhibits Lactic Acid Bacteria in Jiang-Flavor Baijiu Fermentation
2026
·
Xinyue Li
, Menglin She
, et al.
·
Foods
PDF
The Effects of Pasteurization and Beer Type on the Functional Compounds and Flavor Substances in Beer
2025
·
Jiahui Ding
, Xiaoping Hou
, et al.
·
Beverages
·
3
PDF
Construction of a Plasmid-Free Escherichia coli Strain with Enhanced Heme Supply to Produce Active Hemoglobins
2025
·
Zihan Zhang
, Baodong Hu
, et al.
·
Metabolites
·
3
Modifications of Constitutive Promoter to Large-Scale Synthesize Porcine Myoglobin in Komagataella phaffii
2025
·
Danni Sun
, Yunpeng Wang
, et al.
·
Fermentation
·
1
PDF
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