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19DZ2251600

Funded outputs count: 6
Funder award ID: 19DZ2251600
OpenAlex ID: G8564176560
Dynamic flavor formation and microbial succession during fermentation of water bamboo shoots: Insights from volatilomics and metagenomics
2026 · Kai Zhu, Songheng Wu, et al. · Food Chemistry X
Mechanisms underlying the antifungal activity of diethylthiosulfinate against marrow squash wet rot caused by Fusarium solani
2026 · Chenxia Liu, Jinglin Zhang, et al. · International Journal of Food Microbiology
Structural characterization of a novel glucan from rice bran, evaluation of its potential antioxidant and anti-allergy activities
2026 · Bingjie Chen, Wei Xia, et al. · Food Chemistry · 2
Integrated Physiological, Transcriptomic, and Methylation Analyses Reveal Near-Freezing Temperature-Mediated Multi-Gene Expression Regulation to Preserve Postharvest Yellow Peach Quality and Antioxidant Capacity
2026 · Jinglin Zhang, Chenxia Liu, et al. · Journal of Future Foods
Effects and mechanisms of various distiller’s grains on volatile organic compounds in fermented pigeon meat
2026 · Xiaoyang Tong, Songheng Wu, et al. · Food Chemistry X
Development of a dual-functional packaging film with ethylene scavenging and antibacterial capabilities and its application in blueberry preservation
2025 · Yuemei Zhang, Zichang Chen, et al. · Food Packaging and Shelf Life · 5
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