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Funded outputs count: 18
Funder award ID: 32472305
OpenAlex ID: G8564497556
Barley flour addition during acetic acid fermentation: impacts on flavor and nutrients and regulatory strategies
2026 · Jiayan Zhang, Xuefen Bian, et al. · Food Chemistry
Inactivation method-dependent differences in Lactiplantibacillus plantarum dy-1 postbiotics: heat treatment enhances fermentability and macrophage-modulating potential
2026 · Qingqing Yu, Mengting Liu, et al. · Food Bioscience
Identifying Key Bioactive Components in Postbiotic Preparations: From Candidate Discovery to Functional Validation
2026 · Qingqing Yu, Mengting Liu, et al. · Foods
Dietary Fibers as Drivers of Short-Chain Fatty Acids Homeostasis: A Review of Intestinal Production, Systemic Distribution, and Inter-Individual Variation
2026 · Songtao Fan, Zhengyang Tu, et al. · Journal of Agricultural and Food Chemistry · 10
Recent Advances in Integrating Machine Learning with Omics Approaches in Food Science and Nutrition Research
2025 · Xiang Xiao, Lin Fu, et al. · Journal of Agricultural and Food Chemistry · 35
Nutritional and functional enhancement of cereal-based foods through lactic acid bacteria Fermentation: Focusing on postbiotics
2025 · Xiang Xiao, Ning Shen, et al. · Food Bioscience · 19
Types of polyphenolic compounds in cereals and their microbial transformation
2025 · Xiangcheng Zhao, Jiayan Zhang, et al. · Food Bioscience · 9
Postbiotic delivery via alginate encapsulation alleviates DSS-induced colitis by modulating gut microbiota and SCFA-mediated immune signaling
2025 · Qingqing Yu, Jiaxuan Zhu, et al. · Food Research International · 24
Impact of different grain types on muscle function and their improvement pathways
2025 · Jiayan Zhang, Zihan Shao, et al. · Food Bioscience · 1
The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review
2025 · Ying Zhu, Meiling Xiao, et al. · Foods · 31
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Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar
2025 · Jiayan Zhang, Xuefen Bian, et al. · Foods · 6
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Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications
2025 · Chenxi Lu, Jiayan Zhang, et al. · Foods · 44
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Arabinoxylan from barley bran alleviates ulcerative colitis in mice through enhancement of mucosal barrier function and modulation of gut microbiota
2025 · Manchun Huang, Qingqing Yu, et al. · International Journal of Biological Macromolecules · 10
Enzymatic Mechanism of a β-Glucosidase from Lactiplantibacillus plantarum Dy-1 with Potential Applications in the Release of Bound Phenolics in Fermentation Barley
2025 · Qingqing Yu, Jiaying Li, et al. · Journal of Agricultural and Food Chemistry · 23
Role of sulfatase LPMS from Lactiplantibacillus plantarum dy‐1 in releasing bound phenolic acids of barley bran dietary fiber
2025 · Juan Bai, Beibei Pan, et al. · Journal of Food Science · 3
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Tripartite synergy in fermented barley: probiotic-driven enhancement of bioactive metabolites restores the gut barrier and microbiota in colitis
2025 · Qingqing Yu, Manchun Huang, et al. · Food & Function · 8
Inter-individual variation in human microbiota drives differential impacts on the fermentability of insoluble bran by soluble β-glucans from whole barley
2024 · Songtao Fan, Yiwei Ding, et al. · Food Hydrocolloids · 47
Comparative analysis of barley dietary fiber fermented with and without Lactiplantibacillus plantarum dy-1 in promoting gut health and regulating hepatic energy metabolism in high-fat diet-induced obese mice
2024 · Ying Zhu, Kai Ba, et al. · Food & Function · 14
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