Award

12A8723N

Funder: KU Leuven

Funded outputs count: 4

Funder award ID: 12A8723N

OpenAlex ID: G8828811458

Vitamin A stability during storage of fortified gari produced using different fortification strategies

2024 · Eline Van Wayenbergh, Abena A. Boakye, et al. · npj Science of Food · 2

Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability

2023 · Eline Van Wayenbergh, Jonas Blockx, et al. · Foods · 7

NanoLC-MS/MS protein analysis on laser-microdissected wheat endosperm tissues: A comparison between aleurone, sub-aleurone and inner endosperm

2023 · Wisse Hermans, Sabrina Geisslitz, et al. · Food Chemistry · 12

Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough- and baker's yeast-based leavening strategies

2023 · Celine Verdonck, Yamina De Bondt, et al. · International Journal of Food Microbiology · 37