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Instituto Politécnico de Viseu

Homepage URL: ipv.pt
Alternate names: Polytechnic Institute of Viseu, Instituto Superior Politécnico de Viseu, IPV
Description: academic publisher
Country: PT
ROR: 0235kxk33
Wikidata ID: entity/Q10302641
Crossref ID: 501100014193
DOI: 10.13039/501100014193
OpenAlex ID: F4320328362
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
2021 · Chinaza Godswill Awuchi, Erick Nyakundi Ondari, et al. · Foods · 421
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Multigroup analysis of more than two groups in PLS-SEM: A review, illustration, and recommendations
2022 · Jun-Hwa Cheah, Suzanne Amaro, et al. · Journal of Business Research · 373
Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects
2021 · Krishan Kumar, Rahul Mehra, et al. · Foods · 313
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Effects of high speed in the drilling of glass fibre reinforced plastic: Evaluation of the delamination factor
2007 · J. Campos Rubio, A.M. Abrao, et al. · International Journal of Machine Tools and Manufacture · 297
The Link between the Consumer and the Innovations in Food Product Development
2020 · Raquel P. F. Guiné, Sofia G. Florença, et al. · Foods · 281
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Discrete-time fractional variational problems
2010 · Nuno R.O. Bastos, Rui A.C. Ferreira, et al. · Signal Processing · 251
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The number of tree species on Earth
2022 · Roberto Cazzolla Gatti, Peter B. Reich, et al. · Proceedings of the National Academy of Sciences · 225
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The Drying of Foods and Its Effect on the Physical-Chemical, Sensorial and Nutritional Properties
2018 · Raquel P. F. Guiné · ETP International Journal of Food Engineering · 198
The role of edible insects to mitigate challenges for sustainability
2021 · Raquel P. F. Guiné, Paula Correia, et al. · Open Agriculture · 167
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Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications
2021 · Rahul Mehra, Harish Kumar, et al. · Journal of Functional Foods · 138
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Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers
2021 · Rungsaran Wongprawmas, Cristina Mora, et al. · Foods · 129
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Ideal pH for the adsorption of metal ions Cr 6+ , Ni 2+ , Pb 2+ in aqueous solution with different adsorbent materials
2021 · Luísa P. Cruz-Lopes, Morgana Macena, et al. · Open Agriculture · 126
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Emotions and Food Consumption: Emotional Eating Behavior in a European Population
2023 · Marija Ljubičić, Marijana Matek Sarić, et al. · Foods · 110
Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies
2022 · Raquel P. F. Guiné · Applied Sciences · 110
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The Place of Dipeptidyl Peptidase-4 Inhibitors in Type 2 Diabetes Therapeutics: A “Me Too” or “the Special One” Antidiabetic Class?
2015 · Ricardo Godinho, Cristina Mega, et al. · Journal of Diabetes Research · 109
Necessaryoptimality conditions for fractional difference problems of thecalculus of variations
2010 · Nuno R. O. Bastos, Rui A. C. Ferreira, et al. · Discrete and Continuous Dynamical Systems · 104
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Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions
2021 · Raquel de Pinho Ferreira Guiné, Maria Lúcia de Jesus Pato, et al. · Foods · 103
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Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential
2022 · Talha Bin Emran, Fahadul Islam, et al. · Molecules · 98
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Impacts of Artificial Intelligence on Public Administration: A Systematic Literature Review
2019 · Joao Reis, Paula Espirito Santo, et al. · Iberian Conference on Information Systems and Technologies (CISTI) · 90
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Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology
2019 · Elena Bartkiene, Vesta Steibliene, et al. · BioMed Research International · 90
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Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review
2022 · Adedoyin O. Agunbiade, Lijun Song, et al. · Journal of Food Process Engineering · 89
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Development and characterization of healthy gummy jellies containing natural fruits
2021 · Edite Teixeira-Lemos, Ana Rita Almeida, et al. · Open Agriculture · 83
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Apple Fermented Products: An Overview of Technology, Properties and Health Effects
2021 · Raquel P. F. Guiné, Maria João Barroca, et al. · Processes · 72
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Food Marketing as a Special Ingredient in Consumer Choices: The Main Insights from Existing Literature
2020 · Vítor João Pereira Domingues Martinho · Foods · 71
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The Use of Artificial Neural Networks (ANN) in Food Process Engineering
2019 · Raquel P. F. Guiné · ETP International Journal of Food Engineering · 65
Works count: 514
Citation count: 8,632
H-index: 42
I10-index: 185
2-year mean citedness: 4.078
Awards count: 26
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