Ocean University of China
Physicochemical characteristics, applications and research trends of edible Pickering emulsions
2020 · Tianhang Xia, Changhu Xue, et al. · Trends in Food Science & Technology
Powerful turbidity currents driven by dense basal layers
2018 · C. K. Paull, Peter J. Talling, et al. · Nature Communications
Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends
2021 · Duoduo Li, Zihao Wei, et al. · Comprehensive Reviews in Food Science and Food Safety