Université Joseph Ki-Zerbo
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
2004 · Aline Meda, Charles Euloge Lamien, et al. · Food Chemistry
Essential Oils in Combination and Their Antimicrobial Properties
2012 · Imaël Henri Nestor Bassolé, H. Rodolfo Juliani · Molecules
Pharmaceutical pollution of the world’s rivers
2022 · John L. Wilkinson, Alistair B.A. Boxall, et al. · Proceedings of the National Academy of Sciences