Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Alternate names Leibniz-Institut für Lebensmittel-Systembiologie an der Technischen Universität München, Deutsche Forschungsanstalt für Lebensmittelchemie
Parent institution Leibniz Association
ROR: Yes
Works count: 5,031
Citations count: 112,700
Quantitative real-time RT-PCR – a perspective
2005 · Stephen A. Bustin, Vladimı́r Beneš, et al. · Journal of Molecular Endocrinology
Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties
1997 · H. Guth · Journal of Agricultural and Food Chemistry
Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices
1999 · Wolfgang Engel, Wolfgang Bahr, et al. · European Food Research and Technology