State Key Laboratory of Food Science and Technology
Alternate name 食品科学与技术国家重点实验室
Parent institutions Jiangnan University, Nanchang University
ROR: Yes
Works count: 17,170
Citations count: 500,000
Present and Future of Surface-Enhanced Raman Scattering
2019 · Judith Langer, Dorleta Jiménez de Aberasturi, et al. · ACS Nano
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 · Yue Yu, Mingyue Shen, et al. · Carbohydrate Polymers
Blautia—a new functional genus with potential probiotic properties?
2021 · Xuemei Liu, Bingyong Mao, et al. · Gut Microbes