Universidade Estadual de Ponta Grossa
Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective
2017 · Daniel Granato, Jânio Sousa Santos, et al. · Trends in Food Science & Technology
Visual methodologies. An Introduction to the Interpretation of visual materials
2012 · Joseli Maria Silva · Revista Latino-americana de Geografia e Genero
Diabetes associated cell stress and dysfunction: role of mitochondrial and non‐mitochondrial ROS production and activity
2007 · Philip Newsholme, Esther Piltcher Haber, et al. · The Journal of Physiology