Keyword

alliin

Description: Alliin is a sulfur-containing amino acid derivative found in garlic and studied for its biochemical and pharmacological effects.

Primary topic: Garlic and Onion Studies (73%)

Related topic: Garlic and Onion Studies (73%)

Wikidata ID: wiki/Q57741566

OpenAlex ID: keywords/alliin

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review

2020 · Gaber El-Saber Batiha, Amany Magdy Beshbishy, et al. · Nutrients · 926

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Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

2019 · Ao Shang, Shi-Yu Cao, et al. · Foods · 890

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Allicin: Chemistry and Biological Properties

2014 · Jan Borlinghaus, Frank Albrecht, et al. · Molecules · 886

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Biological properties of garlic and garlic‐derived organosulfur compounds

2009 · Małgorzata Iciek, Inga Kwiecień, et al. · Environmental and Molecular Mutagenesis · 458

The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins

1998 · Aharon Rabinkov, Talia Miron, et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 426

The Antioxidant Properties of Garlic Compounds: Allyl Cysteine, Alliin, Allicin, and Allyl Disulfide

2006 · Lip Yong Chung · Journal of Medicinal Food · 360

Biosynthesis of the flavour precursors of onion and garlic

2004 · M. G. Jones · Journal of Experimental Botany · 313

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Enzyme inhibition by allicin, the active principle of garlic

1956 · E. D. Wills · Biochemical Journal · 220

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Effect of Purified Allicin, the Major Ingredient ofFreshly Crushed Garlic, on Cancer Cell Proliferation

2000 · Keren Hirsch, Michael Danilenko, et al. · Nutrition and Cancer · 212

Chemical Investigations on Alliin, the Specific Principle of Garlic

1951 · Arthur Stoll, Ewald Seebeck · Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects · 193

Characterization of the Formation of Allicin and Other Thiosulfinates from Garlic

1992 · Larry Lawson, Bronwyn Hughes · Planta Medica · 192

Characteristic Flavor Constituents in Water Extract of Garlic

1990 · Yoichi Ueda, Makoto Sakaguchi, et al. · Agricultural and Biological Chemistry · 189

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Control of plant diseases by natural products: Allicin from garlic as a case study

2008 · Alan J. Slusarenko, Anant Patel, et al. · European Journal of Plant Pathology · 187

Antimicrobial effects of Allium sativum L. (garlic), Allium ampeloprasum L. (elephant garlic), and Allium cepa L. (onion), garlic compounds and commercial garlic supplement products

1991 · Bronwyn G. Hughes, Larry D. Lawson · Phytotherapy Research · 182

Presence of alliinase in isolated vacuoles and of alkyl cysteine sulphoxides in the cytoplasm of bulbs of onion (Allium cepa)

1981 · Jane E Lancaster, H.A Collin · Plant Science Letters · 165

Quantitative Determination of Allicin and Alliin from Garlic by HPLC*

1990 · Bernhard Iberl, Georg Winkler, et al. · Planta Medica · 162

Garlic and Garlic-Derived Compounds Inhibit Human Squalene Monooxygenase

2001 · Nisha Gupta, Todd D. Porter · Journal of Nutrition · 157

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Multiple inhibitory effects of garlic extracts on cholesterol biosynthesis in hepatocytes

1993 · Rolf Gebhardt · Lipids · 152

Metabolism of Garlic Constituents in the Isolated Perfused Rat Liver*

1992 · C. Egen-Schwind, R. Eckard, et al. · Planta Medica · 144

Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review

2024 · Mohamed T. El-Saadony, Ahmed M. Saad, et al. · Frontiers in Immunology · 135

Cysteine Sulfoxides and Alliinase Activity of Some Allium Species

2000 · I. Krest, J. Glodek, et al. · Journal of Agricultural and Food Chemistry · 135

Chemopreventive functions and molecular mechanisms of garlic organosulfur compounds

2014 · Phoebe Zapanta Trio, Sixiang You, et al. · Food & Function · 132

Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review

2023 · Tarun Verma, Ankur Aggarwal, et al. · Frontiers in Nutrition · 127

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S-Alk(en)ylcysteine sulfoxides in the genus Allium: proposed biosynthesis, chemical conversion, and bioactivities

2019 · Naoko Yoshimoto, Kazuki Saito · Journal of Experimental Botany · 127

High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection

2003 · I Arnault, J.P Christidès, et al. · Journal of Chromatography A · 125

Works count: 848

Citation count: 18,680