Keyword

Apiaceae

Description: Apiaceae is a family of flowering plants, also known as the carrot or parsley family, that includes many culinary and medicinal species.
Wikidata ID: wiki/Q145794
OpenAlex ID: keywords/apiaceae
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1981 · J. P. Grime, G. Mason, et al. · Journal of Ecology · 950
2015 · Roman Pavela · Industrial Crops and Products · 789
2005 · Stefan Martens, Axel Mithöfer · Phytochemistry · 616
2006 · Lars P. Christensen, Kirsten Brandt · Journal of Pharmaceutical and Biomedical Analysis · 416
2006 · Abdolali Mohagheghzadeh, Pouya Faridi, et al. · Journal of Ethnopharmacology · 370
2005 · Salim Ouchemoukh, Hayette Louaileche, et al. · Food Control · 317
2007 · John J. Beck, Shen-Chieh Chou · Journal of Natural Products · 316
2010 · Stephen R. Downie, Krzysztof Spalik, et al. · Plant Diversity and Evolution · 304
2005 · Massimo Curini, Giancarlo Cravotto, et al. · Current Medicinal Chemistry · 292
2005 · Peter Schönswetter, Andreas Tribsch · Taxon · 287
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1973 · I. K. Ferguson, V. H. Heywood · Kew Bulletin · 280
2017 · Hazem S. Elshafie, Ippolito Camele · BioMed Research International · 271
2002 · K. Hüsnü Can Baser · Pure and Applied Chemistry · 262
2012 · Isabelle Boulogne, Philippe Petit, et al. · Environmental Chemistry Letters · 254
1977 · W. van Zeist, Sytze Bottema · Palaeohistoria · 246
2004 · S. Sarker, L. Nahar · Current Medicinal Chemistry · 242
2007 · Neal D. Freedman, Yikyung Park, et al. · International Journal of Cancer · 236
2015 · Safaa Baydoun, Lamis Chalak, et al. · Journal of Ethnopharmacology · 233
Works count: 94,760
Citation count: 88,140
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