Product
Help
Pricing
About
Jobs
Log in
Get started
Keyword
Add to collection
baking technology
Description:
The scientific and engineering knowledge, processes, and equipment used in the production and improvement of baked foods.
Primary topic:
Food composition and properties (33%)
Related topics:
Food composition and properties (33%),
Advanced Scientific Research Methods (30%)
OpenAlex ID:
keywords/baking-technology
Bread baking – A review
2007
·
Arpita Mondal
, A.K. Datta
·
Journal of Food Engineering
·
398
Baking Science and Technology
1952
·
V E Munsey
·
Journal of AOAC INTERNATIONAL
·
366
Baking science and technology
1952
·
E. J. Pyler
·
Medical Entomology and Zoology
·
286
Bakery Technology and Engineering
1960
·
Samuel A. Matz
·
Medical Entomology and Zoology
·
209
Advances in Baking Technology
1993
·
Springer eBooks
·
138
Impact of formulation and technological factors on the acrylamide content of wheat bread and bread rolls
2007
·
Achim Claus
, Melanie Mongili
, et al.
·
Journal of Cereal Science
·
126
Food Oils and Fats: Technology, Utilization and Nutrition
1995
·
Harry W. Lawson
·
Medical Entomology and Zoology
·
100
Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategies
2021
·
Alessio Cappelli
, Lucrezia Lupori
, et al.
·
Trends in Food Science & Technology
·
81
The Chorleywood Bread Process
2006
·
CRC Press eBooks
·
79
Enzymes as dough improvers
1993
·
K. Kulp
·
Springer eBooks
·
45
Rheology of wheat flour dough at mixing
2022
·
Guy Della Valle
, Maude Dufour
, et al.
·
Current Opinion in Food Science
·
37
PDF
Advances in breadmaking technology
1993
·
J. Brown
·
Springer eBooks
·
37
Ciencia y tecnología de la panificación
1991
·
Giovanni Quaglia
·
Dialnet (Universidad de la Rioja)
·
35
Sponge cake technology
1996
·
Stanley P. Cauvain
, Judy. Cyster
·
OpenGrey (Institut de l'Information Scientifique et Technique)
·
33
Biaxial Extension of Wheat Flour Doughs: Lubricated Squeezing Flow and Stress Relaxation Properties
2008
·
B. LAUNAY
, C. MICHON
·
Journal of Texture Studies
·
32
In situ laminating process for baked starch-based foams
2001
·
G.M Glenn
, W.J Orts
, et al.
·
Industrial Crops and Products
·
32
Recent advancements in baking technologies to mitigate formation of toxic compounds: A comprehensive review
2022
·
S. Suparna Devu
, R. Dileepmon
, et al.
·
Food Control
·
26
Baking Technology and Nutrition
2019
·
Stanley P. Cauvain
, Rosie H. Clark
·
Wiley eBooks
·
21
Modification of appetite by bread consumption: A systematic review of randomized controlled trials
2015
·
Carolina Gonzalez-Anton
, Reyes Artacho
, et al.
·
Critical Reviews in Food Science and Nutrition
·
21
Scienza e tecnologia della panificazione
1984
·
Giovanni Quaglia
·
Medical Entomology and Zoology
·
21
The Fundamentals of Bread Making: The Science of Bread
2023
·
Rahel Suchintita Das
, Brijesh K. Tiwari
, et al.
·
Springer eBooks
·
18
Development and testing of electroinsulating barriers for lithium–vanadium fusion blanket
2002
·
I.V Vitkovsky
, A.V Gorunov
, et al.
·
Fusion Engineering and Design
·
18
Baking Technology and Nutrition : Towards a Healthier World
2019
·
Rosie H. Clark
, Stanley P. Cauvain
·
17
The Amylases of Wheat and their Significance in Milling and Baking Technology
1946
·
W. F. Geddes
·
Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects
·
13
Sodium Chloride in Food
2025
·
Sylwia Chudy
, Agnieszka Makowska
, et al.
·
Foods
·
11
PDF
Show more works
View as search
Works count:
565
Citation count:
2,413
Year
Topic
Type
