Keyword

breakfast

Description: Breakfast is a meal generally eaten in the morning, often regarded as the first meal of the day.

Primary topic: Nutrition, Health and Food Behavior (22%)

Wikidata ID: wiki/Q80973

OpenAlex ID: keywords/breakfast

International Journal of Environmental Research and Public Health

2013 · Casariego Vales, Emilio, A.M., Cebrian-Cuenca, et al. · International Journal of Environmental Research and Public Health · 7,754

Who succeeds in maintaining weight loss? A conceptual review of factors associated with weight loss maintenance and weight regain

2005 · K. Elfhag, S. Rössner · Obesity Reviews · 1,342

The role of nutrition in children's neurocognitive development, from pregnancy through childhood

2013 · Anett Nyaradi, Jianghong Li, et al. · Frontiers in Human Neuroscience · 544

PDF

Healthier Students Are Better Learners: A Missing Link in School Reforms to Close the Achievement Gap

2011 · Charles E. Basch · Journal of School Health · 521

PDF

A systematic review of the effect of breakfast on the cognitive performance of children and adolescents

2009 · Alexa Hoyland, Louise Dye, et al. · Nutrition Research Reviews · 509

PDF

Myths, Presumptions, and Facts about Obesity

2013 · Krista Casazza, Kevin R. Fontaine, et al. · New England Journal of Medicine · 445

PDF

Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances.

1985 · J P Flatt, E Ravussin, et al. · Journal of Clinical Investigation · 412

PDF

Breakfast reduces declines in attention and memory over the morning in schoolchildren

2003 · Keith A Wesnes, Claire Pincock, et al. · Appetite · 299

Locus of control and health behaviour revisited: A multivariate analysis of young adults from 18 countries

2001 · Andrew Steptoe, Jane Wardle · British Journal of Psychology · 298

Differences in Weight Status and Energy-Balance Related Behaviors among Schoolchildren across Europe: The ENERGY-Project

2012 · Johannes Brug, Maartje M. van Stralen, et al. · PLoS ONE · 275

PDF

Dose-dependent satiating effect of whey relative to casein or soy

2009 · Margriet A.B. Veldhorst, Arie G. Nieuwenhuizen, et al. · Physiology & Behavior · 270

PDF

Breakfast, blood glucose, and cognition

1998 · D Benton, PY Parker · American Journal of Clinical Nutrition · 270

Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

2001 · Elin M Östman, Helena GM Liljeberg Elmståhl, et al. · American Journal of Clinical Nutrition · 269

The causal role of breakfast in energy balance and health: a randomized controlled trial in obese adults

2016 · Enhad A Chowdhury, Judith D Richardson, et al. · American Journal of Clinical Nutrition · 255

PDF

The Role of Breakfast in Health: Definition and Criteria for a Quality Breakfast

2014 · Carol E. O'Neil, Carol Byrd-Bredbenner, et al. · Journal of the Academy of Nutrition and Dietetics · 255

Effect of a high-protein breakfast on the postprandial ghrelin response

2006 · Wendy AM Blom, Anne Lluch, et al. · American Journal of Clinical Nutrition · 242

Both Dietary Protein and Fat Increase Postprandial Glucose Excursions in Children With Type 1 Diabetes, and the Effect Is Additive

2013 · Carmel E.M. Smart, Megan Evans, et al. · Diabetes Care · 239

Diurnal Cortisol Peaks and Their Relationships to Meals

1982 · MARGUERITE LEGLER, GABRIELLE BRANDENBERGER, et al. · The Journal of Clinical Endocrinology & Metabolism · 231

Low Glycemic Index Breakfasts and Reduced Food Intake in Preadolescent Children

2003 · Janet M. Warren, C. Jeya K. Henry, et al. · PEDIATRICS · 230

A MUFA-Rich Diet Improves Posprandial Glucose, Lipid and GLP-1 Responses in Insulin-Resistant Subjects

2007 · Juan A. Paniagua, Angel Gallego de la Sacristana, et al. · Journal of the American College of Nutrition · 227

Does Breakfast Make a Difference in School?

1995 · ERNESTO POLLITT · Journal of the American Dietetic Association · 226

The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review

2016 · Katie Adolphus, Clare L Lawton, et al. · Advances in Nutrition · 221

Enhancement of the bioavailability of propranolol and metoprolol by food

1977 · A. Melander, K. Danielson, et al. · Clinical Pharmacology & Therapeutics · 212

Meal patterns and obesity in Swedish women–a simple instrument describing usual meal types, frequency and temporal distribution

2002 · H Bertéus Forslund, AK Lindroos, et al. · European Journal of Clinical Nutrition · 210

The causal role of breakfast in energy balance and health: a randomized controlled trial in lean adults

2014 · James A Betts, Judith D Richardson, et al. · American Journal of Clinical Nutrition · 207

PDF

Works count: 8,406

Citation count: 53,260