Keyword

brown algae

Description: A group of mostly marine photosynthetic algae, classified in the class Phaeophyceae, that includes kelps and related organisms.

Primary topic: Marine and coastal plant biology (43%)

Wikidata ID: wiki/Q184573

OpenAlex ID: keywords/brown-algae

New spectrophotometric equations for determining chlorophylls a, b, c1 and c2 in higher plants, algae and natural phytoplankton

1975 · S.W. Jeffrey, G.F. Humphrey · Biochemie und Physiologie der Pflanzen · 5,226

Marine natural products

1990 · D. J. Faulkner · Natural Product Reports · 4,873

A review of the biochemistry of heavy metal biosorption by brown algae

2003 · Thomas A Davis, Bohumil Volesky, et al. · Water Research · 2,392

A comparative study of the anti-inflammatory, anticoagulant, antiangiogenic, and antiadhesive activities of nine different fucoidans from brown seaweeds

2007 · Albana Cumashi, Natalia A. Ushakova, et al. · Glycobiology · 1,025

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Seaweed extracts as biostimulants in horticulture

2015 · Dhriti Battacharyya, Mahbobeh Zamani Babgohari, et al. · Scientia Horticulturae · 946

The Ectocarpus genome and the independent evolution of multicellularity in brown algae

2010 · J. Mark Cock, Lieven Sterck, et al. · Nature · 936

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A decade of change in the seaweed hydrocolloids industry

2010 · Harris J. Bixler, Hans Porse · Journal of Applied Phycology · 874

Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health

2011 · Juan Peng, Jian-Ping Yuan, et al. · Marine Drugs · 816

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Medicinal and pharmaceutical uses of seaweed natural products: A review

2004 · Albertus J. Smit · Journal of Applied Phycology · 804

Carotenoids in Algae: Distributions, Biosyntheses and Functions

2011 · Shinichi Takaichi · Marine Drugs · 802

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The Freshwater algal flora of the British Isles: an identification guide to freshwater and terrestrial algae

2003 · Choice Reviews Online · 795

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

2011 · Eva Gómez-Ordóñez, Pilar Rupérez · Food Hydrocolloids · 788

Important Determinants for Fucoidan Bioactivity: A Critical Review of Structure-Function Relations and Extraction Methods for Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds

2011 · Marcel Tutor Ale, Jørn D. Mikkelsen, et al. · Marine Drugs · 775

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Freshwater algae of North America: ecology and classification

2003 · Choice Reviews Online · 766

Structures, Properties and Applications of Alginates

2022 · Roya Abka-khajouei, Latifa Tounsi, et al. · Marine Drugs · 758

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Evolution and Diversity of Plant Cell Walls: From Algae to Flowering Plants

2011 · Zoë A. Popper, Gurvan Michel, et al. · Annual Review of Plant Biology · 732

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Alginate-Based Edible Films and Coatings for Food Packaging Applications

2018 · Tugce Senturk Parreidt, Kajetan Müller, et al. · Foods · 718

A comprehensive review on biosorption of heavy metals by algal biomass: Materials, performances, chemistry, and modeling simulation tools

2014 · Jinsong He, J. Paul Chen · Bioresource Technology · 698

Mineral content of edible marine seaweeds

2002 · P RUPEREZ · Food Chemistry · 694

Antioxidant activities of enzymatic extracts from brown seaweeds

2005 · S HEO, E PARK, et al. · Bioresource Technology · 650

Seaweeds for livestock diets: A review

2015 · Harinder P.S. Makkar, Gilles Tran, et al. · Animal Feed Science and Technology · 639

Comparative study of biosorption of heavy metals using different types of algae

2007 · E. Romera, F. González, et al. · Bioresource Technology · 629

Bioactive potential and possible health effects of edible brown seaweeds

2011 · Shilpi Gupta, Nissreen Abu-Ghannam · Trends in Food Science & Technology · 606

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Potential Antioxidant Capacity of Sulfated Polysaccharides from the Edible Marine Brown Seaweed Fucus vesiculosus

2002 · Pilar Rupérez, Oussama Ahrazem, et al. · Journal of Agricultural and Food Chemistry · 597

Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

2003 · D.I. Sánchez-Machado, J. López-Cervantes, et al. · Food Chemistry · 578

Works count: 33,450

Citation count: 462,600