Keyword

buckwheat

Description: Buckwheat is a group of flowering plants in the genus Fagopyrum, cultivated for food and studied in agriculture, nutrition, and plant biology.

Primary topic: Seed and Plant Biochemistry (24%)

Related topic: Seed and Plant Biochemistry (24%)

Wikidata ID: wiki/Q132734

OpenAlex ID: keywords/buckwheat

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

1998 · Y. S. Velioglu, G. Mazza, et al. · Journal of Agricultural and Food Chemistry · 3,843

Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour

2000 · Christel Quettier-Deleu, Bernard Gressier, et al. · Journal of Ethnopharmacology · 1,201

Comparative chlorine requirements of different plant species

1957 · C. M. Johnson, P. R. Stout, et al. · Plant and Soil · 830

Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions

2000 · H. Zieliński, H. Kozłowska · Journal of Agricultural and Food Chemistry · 780

Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food

2004 · Carolien H.M. Versantvoort, Agnes G. Oomen, et al. · Food and Chemical Toxicology · 768

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

2009 · L. Alvarez-Jubete, H. Wijngaard, et al. · Food Chemistry · 737

Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

2009 · L. Alvarez-Jubete, E.K. Arendt, et al. · Trends in Food Science & Technology · 687

Antioxidant activities of buckwheat extracts

2004 · T SUN · Food Chemistry · 581

Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products

2005 · Pirjo Mattila, Juha-matti Pihlava, et al. · Journal of Agricultural and Food Chemistry · 567

Role of Organic Acids in Detoxification of Aluminum in Higher Plants

2000 · J. F. Ma · Plant and Cell Physiology · 538

The Site of the Inhibition of the Shikimate Pathway by Glyphosate

1980 · Nikolaus Amrhein, Brigitte Deus, et al. · PLANT PHYSIOLOGY · 473

Effect of fermentation on antioxidant properties of some cereals and pseudo cereals

2009 · Tijana M. Đorđević, Slavica S. Šiler-Marinković, et al. · Food Chemistry · 449

Advances in the Development of Functional Foods from Buckwheat

2001 · Si-quan Li, Q. Howard Zhang · Critical Reviews in Food Science and Nutrition · 432

Buckwheat—the source of antioxidant activity in functional foods

2002 · M Holasova, V Fiedlerova, et al. · Food Research International · 420

Detoxifying aluminium with buckwheat

1997 · Jian Feng Ma, Shao Jian Zheng, et al. · Nature · 419

High Aluminum Resistance in Buckwheat1

1998 · Shao Jian Zheng, Jian Feng Ma, et al. · PLANT PHYSIOLOGY · 405

Nutritive value and chemical composition of pseudocereals as gluten-free ingredients

2009 · L. Alvarez-Jubete, E. K. Arendt, et al. · International Journal of Food Sciences and Nutrition · 395

Struvite: a slow-release fertiliser for sustainable phosphorus management?

2015 · Peter J. Talboys, James Heppell, et al. · Plant and Soil · 392

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The Gluten-Free Diet: Safety and Nutritional Quality

2010 · Letizia Saturni, Gianna Ferretti, et al. · Nutrients · 389

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Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays

2006 · Nicoletta Pellegrini, Mauro Serafini, et al. · Molecular Nutrition & Food Research · 378

Chemical composition and health effects of Tartary buckwheat

2016 · Fan Zhu · Food Chemistry · 362

The Influence of Food onCopidosoma koehleri(Hymenoptera: Encyrtidae), and the Use of Flowering Plants as a Habitat Management Tool to Enhance Biological Control of Potato Moth,Phthorimaea operculella(Lepidoptera: Gelechiidae)

1998 · Lindsay R Baggen, Geoff M Gurr · Biological Control · 352

Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products

2005 · I. Kreft, N. Fabjan, et al. · Food Chemistry · 349

Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods

2020 · Cristina Martínez-Villaluenga, Elena Peñas, et al. · Food and Chemical Toxicology · 325

Contribution of insect pollinators to crop yield and quality varies with agricultural intensification

2014 · Ignasi Bartomeus, Simon G Potts, et al. · PeerJ · 311

Works count: 12,150

Citation count: 108,700