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Keyword

cassava processing

Description: Cassava processing is the set of operations that convert harvested cassava roots into food, feed, industrial materials, or other usable products.
OpenAlex ID: keywords/cassava-processing
Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement
2009 · Julie A. Montagnac, Christopher R. Davis, et al. · Comprehensive Reviews in Food Science and Food Safety · 607
Cassava: biology, production and utilization
2002 · CABI Publishing eBooks · 398
Processing of cassava roots to remove cyanogens
2004 · A.Paula Cardoso, Estevao Mirione, et al. · Journal of Food Composition and Analysis · 348
Cassava: The Drought, War and Famine Crop in a Changing World
2010 · Anna Burns, Roslyn Gleadow, et al. · Sustainability · 336
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Cassava: A Basic Energy Source in the Tropics
1982 · James H. Cock · Science · 262
Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food
2008 · Julie A. Montagnac, Christopher R. Davis, et al. · Comprehensive Reviews in Food Science and Food Safety · 248
Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses
2017 · Aditya Parmar, Barbara Sturm, et al. · Food Security · 246
Cassava: Nutrient composition and nutritive value in poultry diets
2016 · Natalie K. Morgan, Mingan Choct · Animal nutrition · 240
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Konzo, an Epidemic Upper Motor Neuron Disease Studied in Tanzania
1990 · W. P. HOWLETT, G. R. BRUBAKER, et al. · Brain · 223
Cassava Diet, Chronic Cyanide Intoxication and Neuropathy in the Nigerian Africans
2015 · B. O. Osuntokun · World review of nutrition and dietetics · 216
Progress in research and applications of cassava flour and starch: a review
2019 · Shadrack Mubanga Chisenga, Tilahun Seyoum Workneh, et al. · Journal of Food Science and Technology · 206
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Cyanide detoxification in cassava for food and feed uses
1995 · G. Padmaja, Keith H. Steinkraus · Critical Reviews in Food Science and Nutrition · 190
Cassava utilization in food, feed and industry.
2001 · C. Balagopalan · CABI Publishing eBooks · 152
Konzo: From Poverty, Cassava, and Cyanogen Intake to Toxico-Nutritional Neurological Disease
2011 · Hipólito Nzwalo, Julie Cliff · PLoS neglected tropical diseases · 144
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Cassava in Food, Feed, and Industry
2018 · C. Balagopalan, G. Padmaja, et al. · CRC Press eBooks · 131
Role of cassava in the etiology of endemic goitre and cretinism
1980 · A.M. Ermans, N.M. Mbulamoko, et al. · Dépôt institutionnel de l'Université libre de Bruxelles (Université Libre de Bruxelles) · 130
Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety
2010 · Bala Nambisan · Food and Chemical Toxicology · 124
Konzo and continuing cyanide intoxication from cassava in Mozambique
2010 · J. Cliff, H. Muquingue, et al. · Food and Chemical Toxicology · 118
Measuring Effects in Humans of Dietary Cyanide Exposure From Cassava
1994 · H. Rosling · Acta Horticulturae · 115
Retention of carotenoids in cassava roots submitted to different processing methods
2006 · AL Chávez, T Sánchez, et al. · Journal of the Science of Food and Agriculture · 109
Agro-industrial wastewater in a circular economy: Characteristics, impacts and applications for bioenergy and biochemicals
2021 · Walter José Martinez-Burgos, Eduardo Bittencourt Sydney, et al. · Bioresource Technology · 107
Improved enzymic assay for cyanogens in fresh and processed cassava
1991 · Gerard M O Brien, Andrew J Taylor, et al. · Journal of the Science of Food and Agriculture · 107
Cassava in food, feed, and industry
1988 · C. Balagapolan · CRC Press eBooks · 104
Epidemiological evidence from Zaire for a dietary etiology of konzo, an upper motor neuron disease.
1991 · T Tylleskär, M Banea, et al. · PubMed · 99
The potential of cassava products in diets for poultry
2009 · N. CHAUYNARONG, A.V. ELANGOVAN, et al. · World s Poultry Science Journal · 96
Works count: 5,327
Citation count: 18,990
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