Keyword

chickpea

Description: An annual legume crop, Cicer arietinum, cultivated for its edible seeds and studied in agriculture, plant science, and nutrition.

Primary topic: Genetic and Environmental Crop Studies (78%)

Wikidata ID: wiki/Q81375

OpenAlex ID: keywords/chickpea

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

2009 · Joyce Boye, Fatemeh Zare, et al. · Food Research International · 1,582

Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement

2013 · Rajeev K Varshney, Chi Song, et al. · Nature Biotechnology · 1,269

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Speed breeding is a powerful tool to accelerate crop research and breeding

2017 · Amy Watson, Sreya Ghosh, et al. · Nature Plants · 1,230

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A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents

2007 · B.J. Xu, S.K.C. Chang · Journal of Food Science · 1,091

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Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review

2012 · A. K. Jukanti, P. M. Gaur, et al. · British Journal Of Nutrition · 1,063

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Food Composition and Nutrition Tables

2024 · S.W. Souci, W. Fachmann, et al. · 963

Osmotic adjustment is a prime drought stress adaptive engine in support of plant production

2016 · Abraham Blum · Plant Cell & Environment · 944

Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques

2009 · J.I. Boye, S. Aksay, et al. · Food Research International · 826

Nutritional quality of important food legumes

2005 · Amjad Iqbal, Iqtidar A. Khalil, et al. · Food Chemistry · 773

Soil and plant specific effects on bacterial community composition in the rhizosphere

2001 · P Marschner, C.-H Yang, et al. · Soil Biology and Biochemistry · 763

Leaf extract mediated green synthesis of silver nanoparticles from widely available Indian plants: synthesis, characterization, antimicrobial property and toxicity analysis

2014 · Priya Banerjee, Mantosh Satapathy, et al. · Bioresources and Bioprocessing · 754

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Determination of Total Dietary Fiber in Foods and Food Products: Collaborative Study

1985 · Leon Prosky, Nils-Georg Asp, et al. · Journal of AOAC INTERNATIONAL · 702

Effect of drought stress on yield, proline and chlorophyll contents in three chickpea cultivars

2010 · Aso Mafakheri, Adel Siosemardeh, et al. · Socio-Environmental Systems Modeling · 693

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Development of specific rhizosphere bacterial communities in relation to plant species, nutrition and soil type

2004 · Petra Marschner, David Crowley, et al. · Plant and Soil · 638

Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes

2005 · Giovana Ermetice de Almeida Costa, Keila da Silva Queiroz-Monici, et al. · Food Chemistry · 631

Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil

2009 · F. Roy, J.I. Boye, et al. · Food Research International · 626

Root excretion of carboxylic acids and protons in phosphorus-deficient plants

1999 · G. Neumann, V. Römheld · Plant and Soil · 609

Nitric Oxide Mitigates Salt Stress by Regulating Levels of Osmolytes and Antioxidant Enzymes in Chickpea

2016 · Parvaiz Ahmad, Arafat A. Abdel Latef, et al. · Frontiers in Plant Science · 587

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Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications

2009 · Susan M. Tosh, Sylvia Yada · Food Research International · 507

Speed breeding in growth chambers and glasshouses for crop breeding and model plant research

2018 · Sreya Ghosh, Amy Watson, et al. · Nature Protocols · 500

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Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada

2002 · R. Hoover, W.S. Ratnayake · Food Chemistry · 500

Studies on functional, thermal and pasting properties of flours from different chickpea (Cicer arietinum L.) cultivars

2004 · Maninder Kaur, Narpinder Singh · Food Chemistry · 476

Pseudomonas putida attunes morphophysiological, biochemical and molecular responses in Cicer arietinum L. during drought stress and recovery

2015 · Shalini Tiwari, Charu Lata, et al. · Plant Physiology and Biochemistry · 472

The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds

2006 · Reihaneh Ahmadzadeh Ghavidel, Jamuna Prakash · LWT · 467

De Novo Assembly of Chickpea Transcriptome Using Short Reads for Gene Discovery and Marker Identification

2011 · R. Garg, R. K. Patel, et al. · DNA Research · 457

Works count: 123,000

Citation count: 378,800