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Keyword

Clostridium botulinum

Description: A species of anaerobic bacterium that produces botulinum neurotoxins and can cause botulism.
Wikidata ID: wiki/Q131268
OpenAlex ID: keywords/clostridium-botulinum
Surveillance for Foodborne Disease Outbreaks—United States, 2006
2009 · L Hannah Gould, Kelly A Walsh, et al. · Annals of Emergency Medicine · 2,361
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Phages and the Evolution of Bacterial Pathogens: from Genomic Rearrangements to Lysogenic Conversion
2004 · Harald Brüssow, Carlos Canchaya, et al. · Microbiology and Molecular Biology Reviews · 1,725
Preservation and fermentation: past, present and future
2002 · R Paul Ross, S Morgan, et al. · International Journal of Food Microbiology · 942
Foodborne pathogens
2017 · Thomas Bintsis · AIMS Microbiology · 892
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On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model
2002 · P. Mafart, O. Couvert, et al. · International Journal of Food Microbiology · 877
Produce Handling and Processing Practices
1997 · Larry R. Beuchat, Jee-Hoon Ryu · Emerging infectious diseases · 671
The ClosTron: A universal gene knock-out system for the genus Clostridium
2007 · John T. Heap, Oliver J. Pennington, et al. · Journal of Microbiological Methods · 662
Botulinum neurotoxins: genetic, structural and mechanistic insights
2014 · Ornella Rossetto, Marco Pirazzini, et al. · Nature Reviews Microbiology · 634
Infections of the Gastro-intestinal Tract
1980 · Elsevier eBooks · 617
Identification of the Major Steps in Botulinum Toxin Action
2004 · Lance L. Simpson · The Annual Review of Pharmacology and Toxicology · 540
Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and Trends
1990 · Nancy H. Bean, Patricia M. Griffin · Journal of Food Protection · 528
Botulism
2005 · J. Sobel · Clinical Infectious Diseases · 515
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Botulism in the United States: A Clinical and Epidemiologic Review
1998 · Roger L. Shapiro, Charles Hatheway, et al. · Annals of Internal Medicine · 508
Bacteriocins: Properties and potential use as antimicrobials
2021 · Atieh Darbandi, Arezoo Asadi, et al. · Journal of Clinical Laboratory Analysis · 500
Botulinum C2 toxin ADP-ribosylates actin
1986 · K. Aktories, M. Bärmann, et al. · Nature · 498
The microbiological safety of minimally processed vegetables
1999 · Gillian A Francis, Christopher Thomas, et al. · International Journal of Food Science & Technology · 486
Laboratory Diagnostics of Botulism
2006 · Miia Lindström, Hannu Korkeala · Clinical Microbiology Reviews · 474
Microorganisms in honey
1996 · Jill A Snowdon, Dean O Cliver · International Journal of Food Microbiology · 469
A Review of Effects of Carbon Dioxide on Microbial Growth and Food Quality
1985 · James A. Daniels, Rajagopalan Krishnamurthi, et al. · Journal of Food Protection · 459
Botulinum toxin: Chemistry, pharmacology, toxicity, and immunology
1997 · Mitchell F. Brin · Muscle & Nerve · 457
Antimicrobial Activity of Sorbate
1981 · J.N. Sofos, F.F. Busta · Journal of Food Protection · 433
Shelf Life and Safety Concerns of Bakery Products—A Review
2004 · James P. Smith, Daphne Phillips Daifas, et al. · Critical Reviews in Food Science and Nutrition · 404
Binary Bacterial Toxins: Biochemistry, Biology, and Applications of CommonClostridiumandBacillusProteins
2004 · Holger Barth, Klaus Aktories, et al. · Microbiology and Molecular Biology Reviews · 399
The end products of the metabolism of aromatic amino acids by clostridia
1976 · Sidney R. Elsden, Martin G. Hilton, et al. · Archives of Microbiology · 396
Nitrates, nitrites andN‐nitrosocompounds: A review of the occurrence in food and diet and the toxicological implications
1990 · R. Walker · Food Additives & Contaminants · 392
Works count: 8,889
Citation count: 126,900
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