Get started
Keyword

consumer testing

Description: A product evaluation method in which consumers assess goods for qualities such as performance, usability, or appeal.
Wikidata ID: wiki/Q7247798
OpenAlex ID: keywords/consumer-testing
Sensory Evaluation of Food: Principles and Practices
1999 · Harry T. Lawless, Hildegarde Heymann · 2,265
Casablanca
2001 · Debby Hindus, Scott D. Mainwaring, et al. · ACM SIGCHI Conference on Human Factors in Computing Systems (CHI) · 287
Performance of the hybrid hedonic scale as compared to the traditional hedonic, self-adjusting and ranking scales
2005 · Nilda D.M. Villanueva, Ademir J. Petenate, et al. · Food Quality and Preference · 189
Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines
2016 · Lukas Danner, Renata Ristic, et al. · Food Research International · 146
Patient information leaflets for medicines: using consumer testing to determine the most effective design
2001 · David Dickinson, D.K Raynor, et al. · Patient Education and Counseling · 144
Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme
2021 · Katarzyna Świąder, Magdalena Marczewska · Foods · 132
PDF
Sample Size in Consumer Test and Descriptive Analysis
2006 · MAXIMO GACULA, SHERI RUTENBECK · Journal of Sensory Studies · 128
Just-About-Right (JAR) Scales: Design, Usage, Benefits, and Risks
2009 · Lori Rothman, Merry Jo Parker · 127
Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI)
2010 · David L Katz, Valentine Y Njike, et al. · American Journal of Clinical Nutrition · 112
Power and Sensitivity of the Same‐different Test: Comparison With Triangle and Duo‐trio Methods
1998 · BENOÎT ROUSSEAU, ALEXANDRA MEYER, et al. · Journal of Sensory Studies · 92
Product Testing and Sensory Evaluation of Foods: Marketing and R & D Approaches
1984 · Harris B. McKee, Howard R. Moskowitz · Journal of Marketing Research · 87
Do immersive techniques help to capture consumer reality?
2019 · Fiorella Sinesio, Elisabetta Moneta, et al. · Food Quality and Preference · 76
Updated and Extended Table for Testing the Significance of the R‐index
2007 · JIAN BI, MICHAEL O'MAHONY · Journal of Sensory Studies · 59
Conference on abuse liability and appeal of tobacco products: Conclusions and recommendations
2011 · Jack E. Henningfield, Dorothy K. Hatsukami, et al. · Drug and Alcohol Dependence · 56
Remote testing: Sensory test during Covid-19 pandemic and beyond
2021 · Caterina Dinnella, Lapo Pierguidi, et al. · Food Quality and Preference · 49
PDF
Development of the engagement questionnaire (EQ): A tool to measure panelist engagement during sensory and consumer evaluations
2019 · Mackenzie E. Hannum, Christopher T. Simons · Food Quality and Preference · 49
Current usage and future development of the Meat Standards Australia (MSA) grading system
2008 · R. Polkinghorne, R. Watson, et al. · Australian Journal of Experimental Agriculture · 48
PDF
Implementing immersive technologies in consumer testing: Liking and Just-About-Right ratings in a laboratory, immersive simulated café and real café
2020 · E.H. Zandstra, D. Kaneko, et al. · Food Quality and Preference · 45
PDF
Does Advertising Communicate Product Quality to Consumers? Some Evidence from Consumer Reports
1975 · Raymond A. Marquardt, Anthony F. McGann · Journal of Advertising · 42
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
2014 · 41
Sushi at the beach: Effects of congruent and incongruent immersive contexts on food evaluations
2021 · G. van Bergen, E.H. Zandstra, et al. · Food Quality and Preference · 40
PDF
A Statistical Appraisal of the Problem of Sensory Measurement
1992 · C. GAY, R. MEAD · Journal of Sensory Studies · 39
Mycelium-Based Composite Materials: Study of Acceptance
2023 · Agata Bonenberg, Maciej Sydor, et al. · Materials · 38
PDF
A narrative review of the impact of digital immersive technology on affective and sensory responses during product testing in digital eating contexts
2021 · Caroline Giezenaar, Joanne Hort · Food Research International · 38
Characteristics of Smartphone Applications for Nutrition Improvement in Community Settings: A Scoping Review
2017 · Emma Tonkin, Julie Brimblecombe, et al. · Advances in Nutrition · 37
PDF
Works count: 915
Citation count: 5,791
Year
Topic
Type