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Keyword

cooking

Description: The preparation of food for consumption, commonly by applying heat, and studied in nutrition, food culture, and domestic life.
Wikidata ID: wiki/Q38695
OpenAlex ID: keywords/cooking
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
2004 · Xianli Wu, Gary R. Beecher, et al. · Journal of Agricultural and Food Chemistry · 1,750
Acrylamide from Maillard reaction products
2002 · Richard H. Stadler, Imre Blank, et al. · Nature · 1,676
Images in Cardiovascular Medicine
2012 · Wilderness and Environmental Medicine · 1,519
Effects of heat on meat proteins – Implications on structure and quality of meat products
2005 · E. Tornberg · Meat Science · 1,354
Feeding the Family: The Social Organization of Caring as Gendered Work.
1993 · Michelle Ciurea, Marjorie DeVault · Industrial and Labor Relations Review · 1,265
Does the use of antibiotics in food animals pose a risk to human health? A critical review of published data
2003 · I. Phillips · Journal of Antimicrobial Chemotherapy · 1,100
Patterns of molar wear in hunter–gatherers and agriculturalists
1984 · B. Holly Smith · American Journal of Physical Anthropology · 975
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The intelligent use of space
1995 · David Kirsh · Artificial Intelligence · 954
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Cooking, Cuisine and Class
1982 · Jack Goody · Cambridge University Press eBooks · 935
Domestic water quantity, service level and health
2020 · Guy Howard, Jamie Bartram, et al. · White Rose Research Online (University of Leeds, The University of Sheffield, University of York) · 931
Learning by imitation: A hierarchical approach
1998 · Richard W. Byrne, Anne E. Russon · Behavioral and Brain Sciences · 887
Catching fire: how cooking made us human
2010 · Choice Reviews Online · 868
Defining food literacy and its components
2014 · Helen Anna Vidgen, Danielle Gallegos · Appetite · 848
Men Also Like Shopping: Reducing Gender Bias Amplification using Corpus-level Constraints
2017 · Jieyu Zhao, Tianlu Wang, et al. · Conference on Empirical Methods in Natural Language Processing (EMNLP) · 828
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Sweet potato: an untapped food resource
1992 · Choice Reviews Online · 810
Case-Based Reasoning Research and Development
2016 · Homem, Thiago, Perico, Danilo H., et al. · Lecture notes in computer science · 772
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 · Giuseppe Maiani, María Jesús Periago Castón, et al. · Molecular Nutrition & Food Research · 772
Human tooth wear, tooth function and cultural variability
1971 · Stephen Molnar · American Journal of Physical Anthropology · 745
Feeding the Family: The Social Organization of Caring as Gendered Work.
1992 · Margaret K. Nelson, Marjorie L. DeVault · Social Forces · 712
The Raw and the Stolen: Cooking and the Ecology of Human Origins
1999 · Wrangham, Jones, et al. · Current Anthropology · 694
Housework in Marital and Nonmarital Households
1994 · Scott J. South, Glenna Spitze · American Sociological Review · 689
Role of Lipids in Food Flavor Generation
2022 · Fereidoon Shahidi, Abul Hossain · Molecules · 679
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Home numeracy experiences and children’s math performance in the early school years.
2009 · Jo-Anne LeFevre, Sheri-Lynn Skwarchuk, et al. · Canadian Journal of Behavioural Science/Revue canadienne des sciences du comportement · 676
Evolutionary Strategies and Morphological Innovations: Cichlid Pharyngeal Jaws
1973 · Karel F. Liem · Systematic Zoology · 676
Nitrosamines as Environmental Carcinogens
1970 · WILLIAM LIJINSKY, SAMUEL S. EPSTEIN · Nature · 673
Works count: 60,020
Citation count: 226,100
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