Keyword

corn starch

Description: A carbohydrate-rich powder extracted from corn kernels and used as a food ingredient, industrial material, and research substance.

Primary topic: Food composition and properties (33%)

Wikidata ID: wiki/Q3393961

OpenAlex ID: keywords/cornstarch

Morphological, thermal and rheological properties of starches from different botanical sources

2003 · Narpinder Singh, Jaspreet Singh, et al. · Food Chemistry · 1,934

Global maize production, utilization, and consumption

2014 · Peter Ranum, Juan Pablo Peña‐Rosas, et al. · Annals of the New York Academy of Sciences · 1,381

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Components of the AIN-93 Diets as Improvements in the AIN-76A Diet

1997 · Philip G. Reeves · Journal of Nutrition · 1,358

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

1992 · David Cooke, Michael J. Gidley · Carbohydrate Research · 1,210

Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

1998 · Norman W.H Cheetham, Leping Tao · Carbohydrate Polymers · 1,098

Polymodal distribution of the chain lengths of amylopectins, and its significance

1986 · Susumu Hizukuri · Carbohydrate Research · 998

Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations

2006 · A. Lazaridou, D. Duta, et al. · Journal of Food Engineering · 979

Organisation of the external region of the starch granule as determined by infrared spectroscopy

2002 · O Sevenou, S.E Hill, et al. · International Journal of Biological Macromolecules · 857

Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

2008 · Hyun-Jung Chung, Qiang Liu, et al. · Carbohydrate Polymers · 679

Replacing fossil based PET with biobased PEF; process analysis, energy and GHG balance

2012 · A. J. J. E. Eerhart, A. P. C. Faaij, et al. · Energy & Environmental Science · 666

Scaffold development using 3D printing with a starch-based polymer

2002 · C.X.F Lam, X.M Mo, et al. · Materials Science and Engineering C · 615

Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties

2006 · K SANDHU, N SINGH · Food Chemistry · 609

Composition and Properties of Commercial Native Starches

1985 · J. J. M. Swinkels · Starch - Stärke · 608

Bioethanol

2006 · Kevin A Gray, Lishan Zhao, et al. · Current Opinion in Chemical Biology · 579

The Effect of Starch on Forage Fiber Digestion Kinetics In Vitro

1980 · D.R. Mertens, J.R. Loften · Journal of Dairy Science · 555

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Starch production and industrial use

1998 · Roger P Ellis, M Patricia Cochrane, et al. · Journal of the Science of Food and Agriculture · 521

Starch Gelatinization Phenomena Studied by Differential Scanning Calorimetry

1980 · C. G. BILIADERIS, T. J. MAURICE, et al. · Journal of Food Science · 515

Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review

2019 · Nasser A. Al-Tayyar, Ahmed M. Youssef, et al. · Food Chemistry · 490

The influence of amylose on starch granule structure

1995 · P.J. Jenkins, A.M. Donald · International Journal of Biological Macromolecules · 487

Relationships between thermal, rheological characteristics and swelling power for various starches

2001 · Jeng-Yune Li, An-I Yeh · Journal of Food Engineering · 480

Thermoplastic starch–cellulosic fibers composites: preliminary results

2001 · A Curvelo · Carbohydrate Polymers · 470

Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films

2017 · Lili Ren, Xiaoxia Yan, et al. · International Journal of Biological Macromolecules · 469

Slow Digestion Property of Native Cereal Starches

2006 · Genyi Zhang, Zihua Ao, et al. · Biomacromolecules · 459

Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends

2018 · Cuihong Yang, Fang Zhong, et al. · Food Chemistry · 456

The Response of Rainbow Trout to Varying Protein/Energy Ratios in a Test Diet

1973 · D.J. Lee, G.B. Putnam · Journal of Nutrition · 456

Works count: 16,600

Citation count: 309,500