Keyword

cryoconcentration

Description: A separation process that concentrates a liquid by freezing part of its water into ice and removing the ice from the remaining solution.

Primary topic: Freezing and Crystallization Processes (39%)

OpenAlex ID: keywords/cryoconcentration

Impact of freezing on pH of buffered solutions and consequences for monoclonal antibody aggregation

2009 · Parag Kolhe, Elizabeth Amend, et al. · Biotechnology Progress · 174

Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration

2017 · Henrique Jaster, Giordana Demaman Arend, et al. · Food Research International · 152

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Study of water–sugar interactions at increasing sugar concentration by NIR spectroscopy

2005 · R GIANGIACOMO · Food Chemistry · 132

Freezing of Biologicals Revisited: Scale, Stability, Excipients, and Degradation Stresses

2019 · Jean-Rene Authelin, Miguel A. Rodrigues, et al. · Journal of Pharmaceutical Sciences · 130

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Cryoconcentration technology in the bio-food industry: Principles and applications

2008 · Mohammed Aider, Damien de Halleux · LWT · 116

Progressive freeze concentration of orange juice in a pilot plant falling film

2010 · J. Sánchez, Y. Ruiz, et al. · Innovative Food Science & Emerging Technologies · 102

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Modulating the Porosity of Cryogels by Influencing the Nonfrozen Liquid Phase through the Addition of Inert Solutes

2010 · Harald Kirsebom, Daniel Topgaard, et al. · Langmuir · 99

Water Circulation in Small Arctic Lakes in Winter

1985 · Harold E. Welch, Martin A. Bergmann · Canadian Journal of Fisheries and Aquatic Sciences · 91

Concentration of aqueous sugar solutions in a multi-plate cryoconcentrator

2006 · M. Raventós, E. Hernández, et al. · Journal of Food Engineering · 85

Production of concentrated cherry and apricot juices by cryoconcentration technology

2008 · Mohammed Aider, Damien de Halleux · LWT · 81

Protein and solute distribution in drug substance containers during frozen storage and post‐thawing: A tool to understand and define freezing–thawing parameters in biotechnology process development

2010 · Parag Kolhe, Advait Badkar · Biotechnology Progress · 58

Synthesis of biodegradable hydroxyethylcellulose cryogels by UV irradiation

2007 · Petar Petrov, Elissaveta Petrova, et al. · Polymer · 58

Synthesis and characteristics of cryogels of chitosan crosslinked by glutaric aldehyde

2010 · V. V. Nikonorov, R. V. Ivanov, et al. · Polymer Science Series A · 57

Whey cryoconcentration and impact on its composition

2007 · Mohammed Aider, Damien de Halleux, et al. · Journal of Food Engineering · 57

Production of Pomegranate Juice Concentrate by Complete Block Cryoconcentration Process

2015 · Forough Khajehei, Mehrdad Niakousari, et al. · Journal of Food Process Engineering · 56

Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese

2020 · Marcello Alinovi, Germano Mucchetti, et al. · Critical Reviews in Food Science and Nutrition · 52

Effect of cryoconcentration process on phenolic compounds and antioxidant activity in apple juice

2018 · Acácio AF Zielinski, Danianni M Zardo, et al. · Journal of the Science of Food and Agriculture · 52

Skim milk cryoconcentration as affected by the thawing mode: gravitational vs. microwave‐assisted

2011 · Mohammed Aider, Wassef Ben Ounis · International Journal of Food Science & Technology · 50

Passive and microwave-assisted thawing in maple sap cryoconcentration technology

2007 · Mohammed Aider, Damien de Halleux · Journal of Food Engineering · 50

The organic carbon budget of a shallow arctic tundra lake on the Tuktoyaktuk Peninsula, N.W.T., Canada

1994 · P.S. Ramlal, R.H. Hesslein, et al. · Biogeochemistry · 50

Constraining seasonal active layer dynamics and chemical weathering reactions occurring in North Slope Alaskan watersheds with major ion and isotope (δ34SSO4, δ13CDIC, 87Sr/86Sr, δ44/40Ca, and δ44/42Ca) measurements

2017 · Gregory O. Lehn, A.D. Jacobson, et al. · Geochimica et Cosmochimica Acta · 48

Processing of Potato Protein Concentrates and Their Properties

1982 · IRENA WOJNOWSKA, STEFAN POZNANSKI, et al. · Journal of Food Science · 47

Distribution of Protein Content and Number of Aggregates in Monoclonal Antibody Formulation After Large-Scale Freezing

2019 · Astrid Hauptmann, Georg Hoelzl, et al. · AAPS PharmSciTech · 43

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Molecular Dynamics Simulation to Uncover the Mechanisms of Protein Instability During Freezing

2021 · Tibo Duran, Bruna Minatovicz, et al. · Journal of Pharmaceutical Sciences · 42

Method to concentrate protein solutions based on dialysis–freezing–centrifugation: Enzyme applications

2012 · J.J. Virgen-Ortíz, V. Ibarra-Junquera, et al. · Analytical Biochemistry · 41

Works count: 269

Citation count: 3,141