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Keyword

cuisine

Description: Cuisine is a characteristic tradition of cooking and food preparation associated with a culture, region, or community.
Wikidata ID: wiki/Q1778821
OpenAlex ID: keywords/cuisine
Cooking, Cuisine and Class
1982 · Jack Goody · Cambridge University Press eBooks · 935
Cooking, Cuisine and Class: A Study in Comparative Sociology
1983 · Lynne Brydon, Jack Goody · RAIN · 631
Gastronomy: an essential ingredient in tourism production and consumption?
2003 · Greg Richards · Routledge eBooks · 384
Dimensions of the meal : the science, culture, business, and art of eating
2000 · Herbert L. Meiselman · Medical Entomology and Zoology · 266
Food and Nutrition: Customs and Culture
1985 · Paul Fieldhouse · Medical Entomology and Zoology · 243
Food and Globalization
2006 · Lynne Phillips · Annual Review of Anthropology · 239
Food Is Culture
2006 · Massimo Montanari, Albert Sonnenfeld · Medical Entomology and Zoology · 213
Pride against Prejudice: Haitians in the United States
2000 · Karen Richman, Alex Stepick · International Migration Review · 211
Beyond Art
2014 · Dominic McIver Lopes · Oxford University Press eBooks · 179
Indian Food: A Historical Companion
1994 · K.T. Achaya · Zenodo (CERN European Organization for Nuclear Research) · 171
The Aesthetics of Singularity
2015 · Fredric Jameson · New Left Review · 161
Food and cuisine image in destination branding: Toward a conceptual model
2017 · Mun Y Lai, Catheryn Khoo-Lattimore, et al. · Tourism and Hospitality Research · 154
Cultural Aesthetics: Renaissance Literature and the Practice of Social Ornament
2009 · Patricia Fumerton (book author), A. Kent Hieatt (review author) · Renaissance and Reformation · 134
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The psychology of eating and drinking
2015 · Logue, Alexandra W. · Choice Reviews Online · 128
You Are What You Eat: Exploring Rich Recipe Information for Cross-Region Food Analysis
2017 · Weiqing Min, Bing-Kun Bao, et al. · IEEE Transactions on Multimedia · 114
Culture and Customs of Botswana
2006 · James Denbow, Phenyo C. Thebe · 103
Food, Cuisine and Society in Prehistoric Greece
2016 · Oxbow Books · 100
Brain Evolution, the Determinates of Food Choice, and the Omnivore's Dilemma
2014 · George J. Armelagos · Critical Reviews in Food Science and Nutrition · 92
From Feasting to Cuisine: Implications of Archaeological Research in an Early Honduran Village
2007 · ROSEMARY A. JOYCE, JOHN S. HENDERSON · American Anthropologist · 86
Cuisine and empire: cooking in world history
2014 · Choice Reviews Online · 83
Notice of Removal March 3, 2026: Kissing Cuisines: Exploring Worldwide Culinary Habits on the Web
2017 · Sina Sajadmanesh, Sina Jafarzadeh, et al. · 82
The Effect of Flavor Principles on Willingness to Taste Novel Foods
1999 · C. STALLBERG-WHITE, P. PLINER · Appetite · 78
Culture and Customs of Nigeria
2001 · Jonathan T. Reynolds, Toyin Falola · African Studies Review · 77
Culture and Customs of Zambia
2006 · Scott D. Taylor · Greenwood eBooks · 73
The Psychology of Eating and Drinking
2014 · Alexandra W. Logue · Routledge eBooks · 70
Works count: 2,635
Citation count: 9,111
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