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Keyword

culinary practices

Description: The activities and customs involved in preparing, serving, and consuming food, studied in cultural, historical, and social contexts.
OpenAlex ID: keywords/culinary-practices
Culture, Class, Distinction
2009 · Tony Bennett, Mike Savage, et al. · Routledge eBooks · 1,368
Cooking, Cuisine and Class
1982 · Jack Goody · Cambridge University Press eBooks · 934
Flavor network and the principles of food pairing
2011 · Yong-Yeol Ahn, Sebastian E. Ahnert, et al. · Scientific Reports · 493
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Markets and Moralities : Ethnographies of Postsocialism
2002 · Bloomsbury Academic eBooks · 297
Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe
2011 · Oliver E. Craig, Val J. Steele, et al. · Proceedings of the National Academy of Sciences · 210
Le Cru et Le Cuit
1966 · David Bidney, Claude Levi-Strauss · Journal of American Folklore · 206
Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers
2018 · Jessica Hendy, Andre C. Colonese, et al. · Nature Communications · 164
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Food processing needs, advantages and misconceptions
2020 · D. Knorr, M.A. Augustin · Trends in Food Science & Technology · 140
Les structures du culinaire
1979 · Mary Douglas · Communications · 120
The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation
2012 · Sarah R. Graff, Enrique Rodríguez‐Alegría · 98
Micronutrient Antioxidant Status in Tropical Compared with Temperate-Zone Chronic Pancreatitis
1993 · J. M. Braganza, D. Schofield, et al. · Scandinavian Journal of Gastroenterology · 95
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model
2021 · Emily Wolstenholme, Valentina Carfora, et al. · Appetite · 91
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Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014
2017 · Mayara Sanay da Silva Oliveira, Ligia Silva-Amparo · Public Health Nutrition · 90
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Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion
2020 · M. Madalena C. Sobral, Susana Casal, et al. · Food and Chemical Toxicology · 81
Food Culture in Colonial Asia
2011 · Cecilia Leong-Salobir · Routledge eBooks · 79
Organic residue analysis shows sub-regional patterns in the use of pottery by Northern European hunter–gatherers
2020 · Blandine Courel, Harry K. Robson, et al. · Royal Society Open Science · 70
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“A Wild Taste”: Food and Colonialism in Eighteenth-Century Louisiana
2010 · Shannon Lee Dawdy · Ethnohistory · 70
Millet, the late comer: on the tracks of Panicum miliaceum in prehistoric Greece
2013 · Soultana Maria Valamoti · Archaeological and Anthropological Sciences · 69
Food Culture in Colonial Asia: A Taste of Empire
2011 · Cecilia Leong-Salobir · UWA Profiles and Research Repository (UWA) · 69
Reading the Double Diaspora: Representing Gujarati East African Cultural Identity in Britain.
2013 · Maya Parmar · Dialnet (Universidad de la Rioja) · 68
O espaço social alimentar: um instrumento para o estudo dos modelos alimentares
2003 · Jean-Pierre Poulain, Rossana Pacheco da Costa Proença · Revista de Nutrição · 66
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Food Perception and Aesthetics - Linking Sensory Science to Culinary Practice
2020 · Hendrik N.J. Schifferstein, Barry M. Kudrowitz, et al. · Journal of Culinary Science & Technology · 65
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Creativity in Haute Cuisine: Strategic Knowledge and Practice in Gourmet Kitchens
2013 · Isabelle Bouty, Marie-Léandre Gomez · Journal of Culinary Science & Technology · 64
Contextualized Language Practices as Sites for Learning: Mealtime Talk in Short-Term Chinese Homestays
2014 · Celeste Kinginger, Sheng-Hsun Lee, et al. · Applied Linguistics · 63
Understanding Culture: Food as a Means of Communication
2013 · Nevana Stajcic · Hemispheres. Studies on Cultures and Societies · 59
Works count: 1,962
Citation count: 8,783
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