Keyword

curcumin quantification

Description: Analytical measurement of the amount or concentration of curcumin in plant material, medicines, foods, or other samples.

Primary topic: Curcumin's Biomedical Applications (38%)

OpenAlex ID: keywords/curcumin-quantification

Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects

2019 · Raghavendhar R. Kotha, Devanand L. Luthria · Molecules · 891

Curcumin: Biological Activities and Modern Pharmaceutical Forms

2022 · Maja Urošević, Ljubiša Nikolić, et al. · Antibiotics · 350

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Curcumin, an active component of turmeric: biological activities, nutritional aspects, immunological, bioavailability, and human health benefits - a comprehensive review

2025 · Mohamed T. El-Saadony, Ahmed M. Saad, et al. · Frontiers in Immunology · 126

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A Critical Review of the Properties and Analytical Methods for the Determination of Curcumin in Biological and Pharmaceutical Matrices

2018 · Renata Carolina Alves, Richard Perosa Fernandes, et al. · Critical Reviews in Analytical Chemistry · 114

Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles

2014 · Rosana Aparecida da Silva-Buzanello, Ana Caroline Ferro, et al. · Food Chemistry · 110

Analysis of Curcumin in Curcuma longa and Curcuma xanthorriza Using FTIR Spectroscopy and Chemometrics

2015 · Abdul Rohman, Sudjadi ., et al. · Research Journal of Medicinal Plant · 83

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A critical review of analytical methods for determination of curcuminoids in turmeric

2019 · Venkata Subba Rao Kotra, Laishram Satyabanta, et al. · Journal of Food Science and Technology · 77

Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19

2021 · Soubhagya Tripathy, Deepak Kumar Verma, et al. · Frontiers in Nutrition · 71

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Study of concentration dependent curcumin interaction with serum biomolecules using ATR-FTIR spectroscopy combined with Principal Component Analysis (PCA) and Partial Least Square Regression (PLS-R)

2021 · Kalindu D.C. Perera, Geethika K. Weragoda, et al. · Vibrational Spectroscopy · 71

A simple reversed phase high-performance liquid chromatography (HPLC) method for determination of in situ gelling curcumin-loaded liquid crystals in in vitro performance tests

2016 · Bruno Fonseca-Santos, Maria Palmira Daflon Gremião, et al. · Arabian Journal of Chemistry · 59

Synthesis, Characterization, and Evaluation of a Novel Molecularly Imprinted Polymer (MIP) for Selective Quantification of Curcumin in Real Food Sample by UV-Vis Spectrophotometry

2023 · Sergio Espinoza-Torres, Rosario López, et al. · Polymers · 45

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Simple analytical strategy for MALDI-TOF-MS and nanoUPLC–MS/MS: Quantitating curcumin in food condiments and dietary supplements and screening of acrylamide-induced ROS protein indicators reduced by curcumin

2014 · Yu-Shu Huang, Tusty-Jiuan Hsieh, et al. · Food Chemistry · 38

Simple HPLC Method for Resolution of Curcuminoids with Antioxidant Potential

2009 · M. Madhava Naidu, B.N. Shyamala, et al. · Journal of Food Science · 36

Near‐infrared Reflectance Spectroscopy as a Rapid and Non‐destructive Analysis Tool for Curcuminoids in Turmeric

2014 · Young‐Jun Kim, Hyong Joo Lee, et al. · Phytochemical Analysis · 28

Electrochemical Sensing of Curcumin: A Review

2023 · Ana-Maria Chiorcea-Paquim · Antioxidants · 21

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A Simple, Rapid Analysis, Portable, Low-cost, and Arduino-based Spectrophotometer with White LED as a Light Source for Analyzing Solution Concentration

2018 · Asep Bayu Dani Nandiyanto, Rena Zaen, et al. · TELKOMNIKA (Telecommunication Computing Electronics and Control) · 20

Characterization of active constituents in Turmeric powder and validation of method for curcumin in samples

2015 · Mukund Nagarnaik, Arun Sarjoshi, et al. · Asian Journal of Research in Chemistry · 19

Rapid evaluation of Curcuma origin and quality based on E-eye, flash GC e-nose, and FT-NIR combined with machine learning technologies

2025 · Qiang Guo, Ming-xuan Li, et al. · Food Chemistry · 18

Application of H-NMR metabolite fingerprinting and chemometrics for the authentication of Curcuma longa adulterated with Curcumamanga

2018 · Anjar Windarsih, Abdul Rohman, et al. · Journal of Applied Pharmaceutical Science · 17

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Formulation & Evaluation of Curcuminoid Based Herbal Face Cream

2011 · Sahu Alakh N, Jha Sb, et al. · Indo Global Journal of Pharmaceutical Sciences · 15

Standardization of the Ayurvedic Formulation Haridra Khanda Using High-Performance Thin-Layer Chromatography-Densitometry

2008 · Kedar Kumar Rout, Sagarika Parida, et al. · Journal of AOAC International · 14

Preparation and Characterization of Edible Oil Nanoemulsions for Enhanced Stability and Oral Delivery of Curcumin

2018 · Jonathan Sampath Franklyne, Abinaya Nadarajan, et al. · International Journal of Applied Pharmaceutics · 13

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The Prediction of Curcumin Content in the Turmeric Rhizome with Raman Handheld Spectroscopy

2018 · I Made Agus Gelgel Wirasuta, Cokorda Istri Tirta Rusmala Dewi, et al. · Indonesian Journal of Pharmaceutical Science and Technology · 11

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Synthesis and Characteristics of Polymer-Mediated Curcumin Molecular Imprinting for Quantitative Determination of Curcumin in Food Samples

2023 · Van-Trong Nguyen, Hoang Huu Giang, et al. · Journal of Chromatography A · 10

Analytical method for the determination of curcumin entrapped in polymeric micellar powder using HPLC

2021 · Helmy Yusuf, Nina Wijiani, et al. · Journal of Basic and Clinical Physiology and Pharmacology · 10

Works count: 136

Citation count: 2,428