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D-value
Description:
A measure of the time or treatment intensity required to reduce a microbial population by 90 percent under specified conditions.
Primary topic:
Microbial Inactivation Methods (44%)
Related topics:
Microbial Inactivation Methods (44%),
Listeria monocytogenes in Food Safety (8%)
OpenAlex ID:
keywords/d-value
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
2005
·
A.H. Geeraerd
, V.P. Valdramidis
, et al.
·
International Journal of Food Microbiology
·
1,146
On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
2002
·
M van Boekel
·
International Journal of Food Microbiology
·
990
Reinterpretation of Microbial Survival Curves
1998
·
Micha Peleg
, Martin B. Cole
·
Critical Reviews in Food Science and Nutrition
·
797
Review : High-pressure, microbial inactivation and food preservation
1995
·
J. Claude Cheftel
·
Food Science and Technology International
·
728
The effect of temperature on persistence of SARS-CoV-2 on common surfaces
2020
·
Shane Riddell
, Sarah Goldie
, et al.
·
Virology Journal
·
596
PDF
Identification of the most intense volatile flavour compounds formed during autoxidation of linoleic acid
1987
·
Frank Ullrich
, Werner Grosch
·
European Food Research and Technology
·
555
Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods
2010
·
Richard Podolak
, Elena Enache
, et al.
·
Journal of Food Protection
·
457
PDF
Comparative Survival Rates of Human-Derived Probiotic Lactobacillus paracasei and L. salivarius Strains during Heat Treatment and Spray Drying
2000
·
G. E. Gardiner
, E. O'Sullivan
, et al.
·
Applied and Environmental Microbiology
·
413
Cold Atmospheric Air Plasma Sterilization against Spores and Other Microorganisms of Clinical Interest
2012
·
Tobias G. Klämpfl
, Georg Isbary
, et al.
·
Applied and Environmental Microbiology
·
368
PDF
A high-performance long wavelength superlattice complementary barrier infrared detector
2009
·
David Z.-Y. Ting
, Cory J. Hill
, et al.
·
Applied Physics Letters
·
365
The growth profile, thermotolerance and biofilm formation of Enterobacter sakazakii grown in infant formula milk
2004
·
C. Iversen
, M. Lane
, et al.
·
Letters in Applied Microbiology
·
334
Desiccation and heat tolerance of Enterobacter sakazakii
2003
·
P. Breeuwer
, A. Lardeau
, et al.
·
Journal of Applied Microbiology
·
319
Review of Studies on the Thermal Resistance of Salmonellae
2000
·
M.Ellin Doyle
, Alejandro S. Mazzotta
·
Journal of Food Protection
·
312
PDF
Survival of Escherichia coli O157:H7 and Salmonella typhimurium in cow manure and cow manure slurry
1999
·
Sakchai Himathongkham
, Saipul Bahari
, et al.
·
FEMS Microbiology Letters
·
307
PDF
A systematic approach to determine global thermal inactivation parameters for various food pathogens
2005
·
Esther D. van Asselt
, Marcel H. Zwietering
·
International Journal of Food Microbiology
·
291
Thermal Inactivation of Stationary-Phase and Acid-Adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Fruit Juices
2001
·
Alejandro S. Mazzotta
·
Journal of Food Protection
·
268
PDF
Killing of cutaneous microbial species by photodynamic therapy
2001
·
B. Zeina
, J. Greenman
, et al.
·
British Journal of Dermatology
·
260
A modified Weibull model for bacterial inactivation
2004
·
I. Albert
, P. Mafart
·
International Journal of Food Microbiology
·
259
Persistence of cyanobacterial hepatotoxin, microcystin-LR in particulate material and dissolved in lake water
1997
·
K Lahti
·
Water Research
·
256
Sterilization of bacteria, yeast, and bacterial endospores by atmospheric-pressure cold plasma using helium and oxygen.
2006
·
Kyenam Lee
, Kwang-hyun Paek
, et al.
·
PubMed
·
254
The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice
2009
·
R.R. Mokarram
, S.A. Mortazavi
, et al.
·
Food Research International
·
248
Influence of Temperature and Pressure on the Lethality of Ultrasound
1998
·
J. Raso
, R. Pagán
, et al.
·
Applied and Environmental Microbiology
·
236
Escherichia coli mutants resistant to inactivation by high hydrostatic pressure
1997
·
K J Hauben
, D H Bartlett
, et al.
·
Applied and Environmental Microbiology
·
224
Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance
2008
·
Avelino Álvarez-Ordóñez
, Ana Fernández
, et al.
·
International Journal of Food Microbiology
·
217
The Heat Resistance of Bacterial Spores at Various Water Activities
1966
·
W. G. MURRELL
, W. J. SCOTT
·
Journal of General Microbiology
·
208
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Works count:
3,650
Citation count:
83,650
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