Keyword

dark chocolate

Description: A chocolate product made with a relatively high proportion of cocoa solids and typically little or no milk, studied in nutrition and food science.

Primary topic: Food Chemistry and Fat Analysis (47%)

Wikidata ID: wiki/Q277628

OpenAlex ID: keywords/dark-chocolate

Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences

2005 · Isabelle Lesschaeve, Ann C Noble · American Journal of Clinical Nutrition · 638

Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives

2005 · Davide Grassi, Stefano Necozione, et al. · Hypertension · 546

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Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations

2020 · Arne Astrup, Faidon Magkos, et al. · Journal of the American College of Cardiology · 544

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Plasma antioxidants from chocolate

2003 · Mauro Serafini, Rossana Bugianesi, et al. · Nature · 538

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity

2005 · Amy B. Howell, Jess D. Reed, et al. · Phytochemistry · 524

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

2005 · Davide Grassi, Cristina Lippi, et al. · American Journal of Clinical Nutrition · 508

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Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13

2008 · Davide Grassi, Giovambattista Desideri, et al. · Journal of Nutrition · 480

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Effects of Low Habitual Cocoa Intake on Blood Pressure and Bioactive Nitric Oxide

2007 · Dirk Taubert, Renate Roesen, et al. · JAMA · 478

Flavonoid-Rich Dark Chocolate Improves Endothelial Function and Increases Plasma Epicatechin Concentrations in Healthy Adults

2004 · Mary B. Engler, Mary B. Engler, et al. · Journal of the American College of Nutrition · 469

Cocoa and Chocolate in Human Health and Disease

2011 · David L. Katz, Kim Doughty, et al. · Antioxidants and Redox Signaling · 441

Cocoa and chocolate flavonoids: Implications for cardiovascular health

2003 · Francene M Steinberg, Monica M Bearden, et al. · Journal of the American Dietetic Association · 349

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans

2001 · Ying Wan, Joe A Vinson, et al. · American Journal of Clinical Nutrition · 342

Linking sensory characteristics to emotions: An example using dark chocolate

2010 · David M.H. Thomson, Christopher Crocker, et al. · Food Quality and Preference · 291

Dark Chocolate Consumption Increases HDL Cholesterol Concentration and Chocolate Fatty Acids May Inhibit Lipid Peroxidation in Healthy Humans

2004 · Jaakko Mursu, Sari Voutilainen, et al. · Free Radical Biology and Medicine · 273

Theobroma cacao L., the Food of the Gods: A scientific approach beyond myths and claims

2009 · M. Rusconi, A. Conti · Pharmacological Research · 266

Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis

2009 · S. Desch, J. Schmidt, et al. · American Journal of Hypertension · 259

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Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC

2000 · Midori NATSUME, Naomi OSAKABE, et al. · Bioscience Biotechnology and Biochemistry · 233

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Dark Chocolate Improves Coronary Vasomotion and Reduces Platelet Reactivity

2007 · Andreas J. Flammer, Frank Hermann, et al. · Circulation · 229

Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-Containing and Chocolate Products in the United States

2006 · Kenneth B. Miller, David A. Stuart, et al. · Journal of Agricultural and Food Chemistry · 220

Effects of particle size distribution and composition on rheological properties of dark chocolate

2007 · Emmanuel Ohene Afoakwa, Alistair Paterson, et al. · European Food Research and Technology · 219

Bacteria and chocolate: A successful combination for probiotic delivery

2010 · S. Possemiers, M. Marzorati, et al. · International Journal of Food Microbiology · 217

Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial

2008 · Zubaida Faridi, Valentine Yanchou Njike, et al. · American Journal of Clinical Nutrition · 217

Sources of vitamin D for humans

2021 · Evgen Benedik · International Journal for Vitamin and Nutrition Research · 208

Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions

2011 · David T. Field, Claire M. Williams, et al. · Physiology & Behavior · 207

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Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis

2011 · O A Tokede, J M Gaziano, et al. · European Journal of Clinical Nutrition · 206

Works count: 2,617

Citation count: 39,200