Keyword

dates

Description: Dates are the edible fruits of date palm trees, consumed fresh or dried and studied in nutrition and food science.

Primary topic: Date Palm Research Studies (21%)

Related topic: Date Palm Research Studies (21%)

OpenAlex ID: keywords/dates

Nutritional and Functional Properties of Dates: A Review

2008 · Mohamed Ali Al-Farsi*, Chang Yong Lee · Critical Reviews in Food Science and Nutrition · 684

Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran

2007 · Foroogh Biglari, Abbas F.M. AlKarkhi, et al. · Food Chemistry · 563

Market basket survey for some heavy metals in Egyptian fruits and vegetables

2006 · Mohamed A. Radwan, Ahmed K. Salama · Food and Chemical Toxicology · 562

Compositional and functional characteristics of dates, syrups, and their by-products

2007 · Mohamed Al-Farsi, Cesarettin Alasalvar, et al. · Food Chemistry · 532

Dried Fruits: Excellentin Vitroandin VivoAntioxidants

2005 · Joe A Vinson, Ligia Zubik, et al. · Journal of the American College of Nutrition · 408

Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits

2015 · Sui Kiat Chang, Cesarettin Alasalvar, et al. · Journal of Functional Foods · 292

Metabolic Analysis of Various Date Palm Fruit (Phoenix dactylifera L.) Cultivars from Saudi Arabia to Assess Their Nutritional Quality

2015 · Ismail Hamad, Hamada AbdElgawad, et al. · Molecules · 287

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Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.) – A review

2019 · M. Iftikhar Hussain, Muhammad Farooq, et al. · Food Bioscience · 219

Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages

2011 · El Arem Amira, Flamini Guido, et al. · Food Chemistry · 207

The use of nanotechnology to increase quality and yield of fruit crops

2019 · Seyed Morteza Zahedi, Mahdieh Karimi, et al. · Journal of the Science of Food and Agriculture · 198

The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation

2014 · Noura Eid, Sumia Enani, et al. · Journal of Nutritional Science · 192

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Access to luxury foods in Central Europe during the Roman period: the archaeobotanical evidence

2003 · Corrie Bakels, Stefanie Jacomet · World Archaeology · 188

Effects of the Ripening Stage on Phenolic Profile, Phytochemical Composition and Antioxidant Activity of Date Palm Fruit

2012 · El Arem Amira, Saafi Emna Behija, et al. · Journal of Agricultural and Food Chemistry · 157

Cosmeceuticals Containing Herbs

2005 · Carl Thornfeldt · Dermatologic Surgery · 151

The spatiotemporal patterns of major human admixture events during the European Holocene

2022 · Manjusha Chintalapati, Nick Patterson, et al. · eLife · 143

The ameliorative effect of dates (Phoenix dactylifera L.) on ethanol-induced gastric ulcer in rats

2005 · A.A. Al-Qarawi, H. Abdel-Rahman, et al. · Journal of Ethnopharmacology · 143

Isolation and identification of some fruit spoilage fungi: Screening of plant cell wall degrading enzymes

2011 · Rashad R. Al-Hindi, Ahmed R. Al-Najada, et al. · African Journal of Microbiology Research · 141

Air-drying and rehydration characteristics of date palm (Phoenix dactylifera L.) fruits

2006 · Kolawole O. Falade, Emmanuel S. Abbo · Journal of Food Engineering · 141

A Cross-cultural Test of Uncertainty Reduction Theory.

1985 · WILLIAM B. GUDYKUNST, SEUNG-MOCK YANG, et al. · Human Communication Research · 136

The use of dates and date pits in broiler starter and finisher diets

1998 · A.S. Hussein, G.A. Alhadrami, et al. · Bioresource Technology · 135

Production of acetone-butanol-ethanol from spoilage date palm (Phoenix dactylifera L.) fruits by mixed culture of Clostridium acetobutylicum and Bacillus subtilis

2012 · Mohamed Hemida Abd-Alla, Abdel-Wahab Elsadek El-Enany · Biomass and Bioenergy · 130

Urea Excretion in the Camel

1957 · Bodil Schmidt-Nielsen, Knut Schmidt-Nielsen, et al. · American Journal of Physiology-Legacy Content · 130

Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment

2017 · Ali Heshmati, Tahereh Zohrevand, et al. · Food and Chemical Toxicology · 129

Protective Effect of Extracts from Dates (Phoenix dactylifera L.) on Carbon Tetrachloride-Induced Hepatotoxicity in Rats

2004 · Aly Abdullah Al-Qarawi, Hassan Merghany Mousa, et al. · 129

Metabolomic fingerprints of 21 date palm fruit varieties from Egypt using UPLC/PDA/ESI–qTOF-MS and GC–MS analyzed by chemometrics

2014 · Mohamed A. Farag, Mahmoud Mohsen, et al. · Food Research International · 127

Works count: 3,038

Citation count: 21,880