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dining
Description:
Dining is the activity and social practice of eating meals, often considered in contexts such as food culture, hospitality, and public life.
Primary topic:
Culinary Culture and Tourism (39%)
Related topics:
Culinary Culture and Tourism (39%),
Photographic and Visual Arts (10%)
OpenAlex ID:
keywords/dining
Dining in a Classical Context
1991
·
University of Michigan Press eBooks
·
545
Eating Out. Social Differentiation, Consumption and Pleasure
2001
·
Alan Warde
, Lydia Martens
·
Food Service Technology
·
461
Exploration Versus Acquisition: A Comparison of First-Time and Repeat Visitors
2004
·
Anita L. S. Lau
, Bob McKercher
·
Journal of Travel Research
·
409
The Roman Banquet: Images of Conviviality
2003
·
Katherine M. D. Dunbabin
·
324
The Perfect Meal: The Multisensory Science of Food and Dining
2014
·
Charles Spence
, Betina Piqueras‐Fiszman
·
Socio-Environmental Systems Modeling
·
187
At the Chef's Table
2015
·
Vanina Leschziner
·
Stanford University Press eBooks
·
96
From Satisfied to Memorable: An Empirical Study of Service and Experience Dimensions on Guest Outcomes in the Hospitality Industry
2017
·
Lori J. Sipe
, Mark R. Testa
·
Journal of Hospitality Marketing & Management
·
95
Smell and the Ancient Senses
2014
·
Bradley, Mark 1977-
·
Routledge eBooks
·
80
Philosophy Comes to Dinner
2015
·
Andrew Chignell
, Terence Cuneo
, et al.
·
Routledge eBooks
·
77
Convivial spaces: dining and entertainment in the Roman villa
1996
·
Katherine M. D. Dunbabin
·
Journal of Roman Archaeology
·
76
To dine or not to dine? Collective wellbeing in hospitality in the COVID-19 era
2021
·
Sven Tuzovic
, Sertan Kabadayi
, et al.
·
International Journal of Hospitality Management
·
74
PDF
Assessment‐based Intervention for Severe Behavior Problems in a Natural Family Context
1997
·
Bobbie J. Vaughn
, Shelley Clarke
, et al.
·
Journal of Applied Behavior Analysis
·
64
The relevance of profiling travel activities for improving destination marketing strategies
2004
·
Rob Law
, Catherine Cheung
, et al.
·
International Journal of Contemporary Hospitality Management
·
62
Leisure and the Irish in the Nineteenth Century
2015
·
Liverpool University Press eBooks
·
54
Does urban form matter in solo and joint activity engagement?
2009
·
Yingling Fan
, Asad J. Khattak
·
Landscape and Urban Planning
·
53
The Restaurants book: ethnographies of where we eat
2008
·
Choice Reviews Online
·
52
Indecorous Dining, Indecorous Speech: Pindar's First Olympian and the Poetics of Consumption
2002
·
Deborah Steiner
·
Arethusa
·
52
Le goût du vin
2004
·
Antoine Hennion
, Geneviève Teil
·
Éditions de la Maison des sciences de l’homme eBooks
·
51
Customer emotions minute by minute: How guests experience different emotions within the same service environment
2018
·
Edwin N. Torres
, Wei Wei
, et al.
·
International Journal of Hospitality Management
·
50
The Rise and Fall of the Luxury Debates
2003
·
Maxine Berg
, Elizabeth Eger
·
Palgrave Macmillan UK eBooks
·
48
Promoting and Protecting Against Stigma in Assisted Living and Nursing Homes
2014
·
Sheryl Zimmerman
, Debra Dobbs
, et al.
·
The Gerontologist
·
44
Local cuisines and destination marketing: cases of three cities in Shandong, China
2018
·
Bendegul Okumus
, Yixiao Xiang
, et al.
·
Asia Pacific Journal of Tourism Research
·
42
A Cultural History of Food in Antiquity
2015
·
Bloomsbury Publishing Plc eBooks
·
40
Gift and Gain
2017
·
Neil Coffee
·
Oxford University Press eBooks
·
37
Dans Le Noir? Eating in the dark: sensation and conviviality in a lightless place
2014
·
Tim Edensor
, Emily Falconer
·
Cultural Geographies
·
37
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Works count:
7,428
Citation count:
4,455
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