Keyword

drying

Description: Drying is a separation process that removes water or another solvent from a material, commonly through evaporation.

Primary topic: Food Drying and Modeling (25%)

Related topic: Food Drying and Modeling (25%)

Wikidata ID: wiki/Q278061

OpenAlex ID: keywords/drying

Sol-Gel Science: The Physics and Chemistry of Sol-Gel Processing

1990 · C. Jeffrey Brinker, George W. Scherer · 9,358

Sol-Gel Science

1990 · Elsevier eBooks · 3,293

Organic Solvents: Physical Properties and Methods of Purification

1970 · John A. Riddick, William B. Bunger · 2,559

Applications of ultrasound in food technology: Processing, preservation and extraction

2010 · Farid Chemat, Zill-e-Huma, et al. · Ultrasonics Sonochemistry · 2,538

Transport Processes and Unit Operations

1994 · Chemical Engineering Science · 1,580

Silica aerogel; synthesis, properties and characterization

2007 · A. Soleimani Dorcheh, M.H. Abbasi · Journal of Materials Processing Technology · 1,367

Production and modification of nanofibrillated cellulose using various mechanical processes: A review

2013 · H.P.S. Abdul Khalil, Y. Davoudpour, et al. · Carbohydrate Polymers · 1,336

Entropy Generation Minimization

1996 · Z.X. GONG · Drying Technology · 1,218

Handbook of Porous Solids

2002 · Wiley eBooks · 1,208

Simultaneous Heat, Mass, and Momentum Transfer in Porous Media: A Theory of Drying

1977 · Stephen Whitaker · Advances in heat transfer · 1,150

Microbiological Safety and Quality of Food

1999 · Barbara M. Lund, Tony C. Baird-Parker, et al. · Medical Entomology and Zoology · 1,141

Protein-stabilized emulsions

2004 · David Julian McClements · Current Opinion in Colloid & Interface Science · 1,079

The uses of ultrasound in food technology

1996 · T.J. Mason, L. Paniwnyk, et al. · Ultrasonics Sonochemistry · 1,008

Effect of ultrasound on the technological properties and bioactivity of food: a review

2010 · Ana Cristina Soria, Mar Villamiel · Trends in Food Science & Technology · 1,007

Applications of ultrasound in analysis, processing and quality control of food: A review

2012 · T.S. Awad, H.A. Moharram, et al. · Food Research International · 999

Processing techniques for functionally graded materials

2003 · B. Kieback, A. Neubrand, et al. · Materials Science and Engineering A · 982

Drying-mediated self-assembly of nanoparticles

2003 · Eran Rabani, David R. Reichman, et al. · Nature · 912

Gas fluidization technology

1986 · D. Geldart · Medical Entomology and Zoology · 882

Evaporative deposition patterns: Spatial dimensions of the deposit

2005 · Yuri O. Popov · Physical Review E · 783

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Current applications and new opportunities for the use of pulsed electric fields in food science and industry

2015 · Francisco J. Barba, Oleksii Parniakov, et al. · Food Research International · 778

Principles of Ceramics Processing

2000 · James S. Reed · Medical Entomology and Zoology · 770

Fundamental Fluid Dynamics Challenges in Inkjet Printing

2021 · Detlef Lohse · Annual Review of Fluid Mechanics · 731

Microalgae as substrates for fermentative biogas production in a combined biorefinery concept

2010 · J.H. Mussgnug, V. Klassen, et al. · Journal of Biotechnology · 707

A review on mechanisms and commercial aspects of food preservation and processing

2017 · Sadat Kamal Amit, Md. Mezbah Uddin, et al. · Agriculture & Food Security · 700

Role of Lipids in Food Flavor Generation

2022 · Fereidoon Shahidi, Abul Hossain · Molecules · 680

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Works count: 25,970

Citation count: 255,200