Keyword

drying models

Description: Mathematical descriptions of moisture removal and associated heat and mass transfer during drying of materials in engineering and applied science.

Primary topic: Food Drying and Modeling (84%)

Related topic: Food Drying and Modeling (84%)

OpenAlex ID: keywords/drying-models

Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review

2016 · Daniel I. Onwude, Norhashila Hashim, et al. · Comprehensive Reviews in Food Science and Food Safety · 621

Mathematical modeling of thin layer drying of pistachio by using solar energy

2002 · Adnan Midilli, Haydar Kucuk · Energy Conversion and Management · 479

Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review

2008 · P. H. S. Santos, M. A. Silva · Drying Technology · 381

Mathematical modelling of solar tunnel drying of thin layer organic tomato

2005 · Kamil Sacilik, Rahmi Keskin, et al. · Journal of Food Engineering · 360

Changes in structure, density and porosity of potato during dehydration

1995 · N. Wang, J.G. Brennan · Journal of Food Engineering · 336

Single layer drying behaviour of potato slices in a convective cyclone dryer and mathematical modeling

2003 · E Akpinar, A Midilli, et al. · Energy Conversion and Management · 330

A comprehensive review of thin-layer drying models used in agricultural products

2015 · Can Ertekin, M. Ziya Firat · Critical Reviews in Food Science and Nutrition · 304

Thin-layer drying characteristics and modeling of pistachio nuts

2005 · M. Kashaninejad, A. Mortazavi, et al. · Journal of Food Engineering · 304

Drying kinetics and quality changes during drying of red pepper

2007 · Karina Di Scala, Guillermo Crapiste · LWT · 288

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The kinetics of forced convective air-drying of pumpkin slices

2006 · İbrahim Doymaz · Journal of Food Engineering · 259

Microwave-convective drying of food materials: A critical review

2017 · C. Kumar, M. A. Karim · Critical Reviews in Food Science and Nutrition · 251

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Mathematical modelling of thin layer drying process under open sun of some aromatic plants

2005 · E. Kavak Akpinar · Journal of Food Engineering · 247

Densities, Shrinkage and Porosity of Some Vegetables During Air Drying

1994 · N. P. Zogzas, Z. B. Maroulis, et al. · Drying Technology · 243

Kinetic Models for Drying Techniques—Food Materials

2018 · Uwem Ekwere Inyang, Innocent Oseribho Oboh, et al. · Advances in Chemical Engineering and Science · 232

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Mathematical modelling of drying of bay leaves

2004 · Tuncay Gunhan, Vedat Demir, et al. · Energy Conversion and Management · 225

Comparison of genetic algorithm and neural network approaches for the drying process of carrot

2006 · Saliha Erenturk, Koksal Erenturk · Journal of Food Engineering · 220

Suitable drying model for infrared drying of carrot

2005 · Hasan Toğrul · Journal of Food Engineering · 213

Review of solar-energy drying systems I: an overview of drying principles and theory

1999 · O.V. Ekechukwu · Energy Conversion and Management · 205

Evaluation of Selected Mathematical Models for Describing Thin-Layer Drying of In-Shell Pecans

1984 · Manjeet S. Chhinnan · Transactions of the ASAE · 204

Fully-Exposed Drying of Popcorn

1981 · G. M. White, I. J. Ross, et al. · Transactions of the ASAE · 201

An Overview of Recent Developments and Some R&D Challenges Related to Drying of Foods

2011 · Sachin V. Jangam · Drying Technology · 197

A model for pyrolysis of wet wood

1989 · S.S. Alves, J.L. Figueiredo · Chemical Engineering Science · 182

Drying kinetics of white mulberry

2003 · İbrahim Doymaz · Journal of Food Engineering · 181

Vacuum drying characteristics of eggplants

2007 · Long Wu, Takahiro Orikasa, et al. · Journal of Food Engineering · 178

Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples

2009 · İbrahim Doymaz · Food and Bioproducts Processing · 173

Works count: 2,909

Citation count: 36,830