Keyword

drying temperature

Description: The temperature applied or maintained during drying, a process condition that affects moisture removal and product properties.

Primary topic: Food Drying and Modeling (52%)

Related topic: Food Drying and Modeling (52%)

OpenAlex ID: keywords/drying-temperature

The thin-layer drying characteristics of garlic slices

1996 · Ponciano S. Madamba, Robert H. Driscoll, et al. · Journal of Food Engineering · 882

Grain Drying Theory (I) Temperature Effect on Drying Coefficient

1961 · S. M. Hendorson · Journal of Agricultural Engineering Research · 802

Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels

1997 · José A. Larrauri, Pilar Rupérez, et al. · Journal of Agricultural and Food Chemistry · 779

Study of increasing lipid production from fresh water microalgae Chlorella vulgaris

2009 · Arief Widjaja, Chao-Chang Chien, et al. · Journal of the Taiwan Institute of Chemical Engineers · 617

Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier

2006 · Seda Ersus, Unal Yurdagel · Journal of Food Engineering · 580

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

2009 · Antonio Vega-Gálvez, Karina Di Scala, et al. · Food Chemistry · 532

Convective air drying characteristics of thin layer carrots

2003 · İbrahim Doymaz · Journal of Food Engineering · 503

Air-drying characteristics of tomatoes

2006 · İbrahim Doymaz · Journal of Food Engineering · 432

A thin layer drying model of parboiled wheat

2004 · Debabandya Mohapatra, P. Srinivasa Rao · Journal of Food Engineering · 430

Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation

2009 · Maud Petitot, Laurence Boyer, et al. · Food Research International · 426

Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

2017 · Ismail Tontul, Ayhan Topuz · Trends in Food Science & Technology · 415

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

2011 · Antonio Vega-Gálvez, Kong Ah-Hen, et al. · Food Chemistry · 391

Thermal Degradation of Bioactive Compounds during Drying Process of Horticultural and Agronomic Products: A Comprehensive Overview

2023 · Ramadan ElGamal, Cheng Song, et al. · Agronomy · 382

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Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

2009 · Aneta Wojdyło, Adam Figiel, et al. · Journal of Agricultural and Food Chemistry · 376

The influence of water removal on the strength and toughness of cortical bone

2005 · Jeffry S. Nyman, Anuradha Roy, et al. · Journal of Biomechanics · 363

Mathematical modelling of solar tunnel drying of thin layer organic tomato

2005 · Kamil Sacilik, Rahmi Keskin, et al. · Journal of Food Engineering · 360

Water Repellency and Critical Soil Water Content in a Dune Sand

2001 · Louis W. Dekker, Stefan H. Doerr, et al. · Soil Science Society of America Journal · 356

Drying kinetics of grape seeds

2008 · John S. Roberts, David R. Kidd, et al. · Journal of Food Engineering · 355

Evaluation of energy consumption in different drying methods

2010 · Ali Motevali, Saeid Minaei, et al. · Energy Conversion and Management · 342

Control of the morphology of nanostructured particles prepared by the spray drying of a nanoparticle sol

2003 · Ferry Iskandar, Leon Gradon, et al. · Journal of Colloid and Interface Science · 342

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

2008 · Nantawan Therdthai, Weibiao Zhou · Journal of Food Engineering · 340

The Morphology of Spray-dried Particles a Qualitative View

2000 · D. E. Walton · Drying Technology · 338

Changes in structure, density and porosity of potato during dehydration

1995 · N. Wang, J.G. Brennan · Journal of Food Engineering · 336

The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying

2011 · Sri Haryani Anwar, Benno Kunz · Journal of Food Engineering · 330

Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying

2003 · Wijitha Senadeera, Bhesh R Bhandari, et al. · Journal of Food Engineering · 326

Works count: 19,780

Citation count: 189,200