Keyword

eating

Description: The practice and process of consuming food, studied in contexts including nutrition, culture, sensory experience, and social behavior.

Primary topic: Food, Nutrition, and Cultural Practices (20%)

Wikidata ID: wiki/Q213449

OpenAlex ID: keywords/eating

Food, the Body and the Self

1998 · Deborah Lupton · SAGE Publications Ltd eBooks · 935

Assessment of Activities of Daily Living, Self-Care, and Independence

2016 · Michelle E. Mlinac, Michelle C. Feng · Archives of Clinical Neuropsychology · 837

The multisensory perception of flavor

2007 · Malika Auvray, Charles Spence · Consciousness and Cognition · 682

Against Health: How Health Became the New Morality

2010 · Jonathan M. Metzl, Anna Kirkland · DigitalGeorgetown (Georgetown University Library) · 627

Good to Eat: Riddles of Food and Culture.

1987 · Stephen K. Sanderson, Marvin Harris · Contemporary Sociology A Journal of Reviews · 494

The anthropology of food and body: gender, meaning, and power

2000 · Choice Reviews Online · 473

The nature, time course and severity of methamphetamine withdrawal

2005 · Catherine McGregor, Manit Srisurapanont, et al. · Addiction · 457

Foodies: Democracy and Distinction in the Gourmet Foodscape

2011 · Contemporary Sociology A Journal of Reviews · 441

The Sociology of Food: Eating, Diet and Culture

1993 · Stephen Mennell, Anne Murcott, et al. · Medical Entomology and Zoology · 435

Racial Indigestion: Eating Bodies in the 19th Century

2012 · Kyla Wazana Tompkins · Project Muse (Johns Hopkins University) · 403

A Long-Term Evaluation of Sensing Modalities for Activity Recognition

2007 · Beth Logan, Jennifer Healey, et al. · 345

Mindfulness Research Update: 2008

2009 · Jeffrey M. Greeson · Complementary health practice review · 320

The emergence of a tool-using skill in infancy.

1989 · Kevin Connolly, Mary Dalgleish · Developmental Psychology · 319

Menyimak Sebagai Suatu Keterampilan Berbahasa

2015 · Henry Guntur Tarigan · Angkasa eBooks · 308

Food, Morals and Meaning: The Pleasure and Anxiety of Eating

1999 · John Coveney · Flinders Academic Commons (Flinders University) · 307

What Is a Good Tomato? A Case of Valuing in Practice

2013 · Frank Heuts, Annemarie Mol · Valuation Studies · 299

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Tasting Food, Tasting Freedom: Excursions Into Eating, Culture and the Past.

1998 · Richard R. Wilk, Sidney W. Mintz · Journal of the Royal Anthropological Institute · 286

Celebratory technology

2008 · Andrea Grimes, Richard Harper · ACM SIGCHI Conference on Human Factors in Computing Systems (CHI) · 285

Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past

1997 · William Roseberry · American Anthropologist · 278

I Eat an Apple. On Theorizing Subjectivities

2008 · Annemarie Mol · Subjectivity · 277

Disability Incidence and Functional Decline among Older Adults with Major Chronic Diseases

2019 · Joelle H. Fong · BMC Geriatrics · 272

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The Physiology of Taste: or Meditations on Transcendental Gastronomy

1948 · Brillat-Savarin, Arthur Machen, et al. · Medical Entomology and Zoology · 270

Nothing to Eat but Food.

1964 · N H PIERCE, M PHILIPS, et al. · PubMed · 263

Paradox of Plenty: A Social History of Eating in Modern America.

1994 · Kay Mussell, Harvey Levenstein · Journal of American History · 236

The Hungry Self: Women, Eating and Identity

1994 · Kim Chernin · 222

Works count: 9,573

Citation count: 30,180