Keyword

encapsulating agents

Description: Materials used to surround or entrap active substances within capsules or particles, supporting their protection, delivery, or controlled release.

Primary topic: Microencapsulation and Drying Processes (68%)

Wikidata ID: wiki/Q49111633

OpenAlex ID: keywords/encapsulating-agents

Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review

2015 · Basharat Yousuf, Khalid Gul, et al. · Critical Reviews in Food Science and Nutrition · 405

Application of microencapsulated essential oils in cosmetic and personal healthcare products – a review

2015 · I. T. Carvalho, B. N. Estevinho, et al. · International Journal of Cosmetic Science · 368

Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents

2015 · Luiza Siede Kuck, Caciano Pelayo Zapata Noreña · Food Chemistry · 328

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Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature

2018 · Luz Altuna, María Lidia Herrera, et al. · Food Hydrocolloids · 278

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A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology

2013 · Zuobing Xiao, Wanlong Liu, et al. · Journal of the Science of Food and Agriculture · 241

Evaluation of biodegradable polymers as encapsulating agents for the development of a urea controlled-release fertilizer using biochar as support material

2014 · M.E. González, M. Cea, et al. · The Science of The Total Environment · 220

Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage

2012 · Fabiane Picinin De Castro-Cislaghi, Carina Dos Reis E Silva, et al. · Journal of Food Engineering · 184

Effects of different encapsulation agents and drying process on stability of betalains extract

2012 · Kavitha Ravichandran, Ravichandran Palaniraj, et al. · Journal of Food Science and Technology · 181

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Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics

2017 · Bilal Ahmad Ashwar, Asir Gani, et al. · Food Chemistry · 176

Microencapsulation of vitamin A: A review

2016 · Antónia Gonçalves, Berta N. Estevinho, et al. · Trends in Food Science & Technology · 168

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Microbial Levan

1990 · Youn W. Han · Advances in applied microbiology · 168

Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system

2015 · Charikleia Chranioti, Aspasia Nikoloudaki, et al. · Carbohydrate Polymers · 153

A review of encapsulation of carotenoids using spray drying and freeze drying

2019 · Jong-Bang Eun, Ahmed Maruf, et al. · Critical Reviews in Food Science and Nutrition · 141

Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability

2018 · André L.R. Souza, Davy W. Hidalgo-Chávez, et al. · LWT · 141

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Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying

2016 · Mariela Bustamante, B. Dave Oomah, et al. · Food Chemistry · 129

Survivability of alginate-microencapsulated Lactobacillus plantarum during storage, simulated food processing and gastrointestinal conditions

2020 · Mona Mahmoud, Nagwa A. Abdallah, et al. · Heliyon · 121

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Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed

2019 · José Antonio Pellicer, María Isabel Fortea, et al. · Powder Technology · 121

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Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery

2018 · Carolinne Odebrecht Dias, Júlia dos Santos Opuski de Almeida, et al. · Food Bioscience · 121

Oxidative Stability of Anhydrous Milkfat Microencapsulated in Whey Proteins

1996 · D.L. MOREAU, M. ROSENBERG · Journal of Food Science · 109

Drying by spray drying in the food industry: Micro-encapsulation, process parameters and main carriers used

2015 · Serra Costa Samantha, Aparecida Souza Machado Bruna, et al. · African Journal of Food Science · 107

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Microencapsulation by spray-drying of bioactive compounds extracted from blackberry (rubus fruticosus)

2015 · Renata Trindade Rigon, Caciano P. Zapata Noreña · Journal of Food Science and Technology · 93

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Microencapsulation by spray drying of laurel infusions (Litsea glaucescens) with maltodextrin

2016 · L. Medina-Torres, R. Santiago-Adame, et al. · Industrial Crops and Products · 92

Effect of different encapsulating agent combinations on physicochemical properties and stability of microcapsules loaded with phenolics of plum (Prunus salicina lindl.)

2018 · Li Yinbin, Li Wu, et al. · Powder Technology · 88

Effect of different types of maltodextrin and drying methods on physico-chemical and sensory properties of encapsulated durian flavour

1999 · Y?B Che Man, J Irwandi, et al. · Journal of the Science of Food and Agriculture · 84

Untitled

2010 · Singhanat Phoungchandang, Anong Sertwasana · ScienceAsia · 77

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Works count: 347

Citation count: 7,222