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Keyword

encapsulation stability

Description: The ability of an encapsulated substance or carrier system to retain its structure and contents over time or under specified conditions.
OpenAlex ID: keywords/encapsulation-stability
Nanoencapsulation of food ingredients using lipid based delivery systems
2011 · Milad Fathi, M.R. Mozafari, et al. · Trends in Food Science & Technology · 622
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals
2018 · Sahar Akhavan, Elham Assadpour, et al. · Trends in Food Science & Technology · 393
Substituent Effects on the pH Sensitivity of Acetals and Ketals and Their Correlation with Encapsulation Stability in Polymeric Nanogels
2017 · Bin Liu, S. Thayumanavan · Journal of the American Chemical Society · 257
From Molecules to Systems: Sol−Gel Microencapsulation in Silica-Based Materials
2010 · Rosaria Ciriminna, Marzia Sciortino, et al. · Chemical Reviews · 224
Probiotication of foods: A focus on microencapsulation tool
2015 · Annachiara De Prisco, Gianluigi Mauriello · Trends in Food Science & Technology · 222
Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles
2020 · Rana Delshadi, Akbar Bahrami, et al. · Trends in Food Science & Technology · 204
Microencapsulation of black pepper oleoresin
2005 · Javed Shaikh, Rajesh Bhosale, et al. · Food Chemistry · 197
Use of encapsulated natural compounds as antimicrobial additives in food packaging: A brief review
2018 · Micheli Zanetti, Thaís Karoline Carniel, et al. · Trends in Food Science & Technology · 192
Noncovalent Encapsulation Stabilities in Supramolecular Nanoassemblies
2010 · Siriporn Jiwpanich, Ja-Hyoung Ryu, et al. · Journal of the American Chemical Society · 183
Impact of wall material physicochemical characteristics on the stability of encapsulated phytochemicals: A review
2018 · Philip Labuschagne · Food Research International · 171
A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes
2019 · Lei Chen, Charles Gnanaraj, et al. · Trends in Food Science & Technology · 163
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
2013 · María Matos, Anna Timgren, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 151
Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products
2020 · Hamed Hosseini, Seid Mahdi Jafari · Advances in Colloid and Interface Science · 149
Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties
2015 · Fei Liu, John Antoniou, et al. · Journal of Agricultural and Food Chemistry · 149
Characterization of loaded liposomes by size exclusion chromatography
2003 · Cécile Grabielle-Madelmont, Sylviane Lesieur, et al. · Journal of Biochemical and Biophysical Methods · 127
The stability of ascorbic acid microencapsulated in granules of rice starch and in gum arabic
2000 · M. A. Trindade, C. R. F. Grosso · Journal of Microencapsulation · 124
Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials
2019 · Luka Šturm, Ilja Gasan Osojnik Črnivec, et al. · Food and Bioproducts Processing · 121
Microencapsulation and Microspheres for Food Applications
2015 · Sagis, L.M.C. · Elsevier eBooks · 117
Preparation and characterization of chitosan-coated nanostructured lipid carriers (CH-NLC) containing cinnamon essential oil for enriching milk and anti-oxidant activity
2019 · Sahra Bashiri, Babak Ghanbarzadeh, et al. · LWT · 108
Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: Preparation, stability and in vitro gastrointestinal digestion
2019 · Xiaoying Lin, Songnan Li, et al. · International Journal of Biological Macromolecules · 106
Conventional versus stealth lipid nanoparticles: Formulation and in vivo fate prediction through FRET monitoring
2014 · A.-L. Lainé, J. Gravier, et al. · Journal of Controlled Release · 101
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Alginate and Chitosan Functionalization for Micronutrient Encapsulation
2008 · Jaejoon Han, Anne-Sophie Guenier, et al. · Journal of Agricultural and Food Chemistry · 101
Protection and controlled release of vitamin C by different micro/nanocarriers
2020 · T. Comunian, A. Babazadeh, et al. · Critical Reviews in Food Science and Nutrition · 100
Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat
2018 · Fatemeh Abbasi, Firooz Samadi, et al. · Ultrasonics Sonochemistry · 99
Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80
2016 · Sahar Tamnak, Hamed Mirhosseini, et al. · Food Hydrocolloids · 96
Works count: 574
Citation count: 9,003
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