Get started
Keyword

encapsulation methods

Description: Encapsulation methods are techniques for enclosing materials within protective or functional layers, used in food technology, energy systems, and materials engineering.
OpenAlex ID: keywords/encapsulation-techniques
Encapsulation in the food industry: a review
1999 · Bernard F. Gibbs, Selim Kermasha, Inteaz Al · International Journal of Food Sciences and Nutrition · 1,202
Encapsulation of Natural Polyphenolic Compounds; a Review
2011 · Aude Munin, Florence Edwards-Lévy · Pharmaceutics · 885
PDF
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
2018 · Gulay Ozkan, Paola Franco, et al. · Food Chemistry · 535
Review on using microencapsulated phase change materials (PCM) in building applications
2015 · Yeliz Konuklu, Milan Ostry, et al. · Energy and Buildings · 430
Thermal properties and applications of microencapsulated PCM for thermal energy storage: A review
2018 · Xiang Huang, Chuqiao Zhu, et al. · Applied Thermal Engineering · 391
Microencapsulation: An overview on concepts, methods, properties and applications in foods
2021 · Nitamani Choudhury, Murlidhar Meghwal, et al. · Food Frontiers · 371
Microencapsulation of microbial cells
2012 · Sweta Rathore, Parind Mahendrakumar Desai, et al. · Journal of Food Engineering · 327
Encapsulated probiotic cells: Relevant techniques, natural sources as encapsulating materials and food applications – A narrative review
2020 · F.J. Rodrigues, M.F. Cedran, et al. · Food Research International · 304
Micro- and nano bio-based delivery systems for food applications: In vitro behavior
2017 · Lívia de Souza Simões, Daniel A. Madalena, et al. · Advances in Colloid and Interface Science · 298
PDF
Synthesis of organic phase change materials (PCM) for energy storage applications: A review
2019 · Suhanyaa S. Magendran, Fahad Saleem Ahmed Khan, et al. · Nano-Structures & Nano-Objects · 296
Encapsulation techniques for organic phase change materials as thermal energy storage medium: A review
2015 · Tumirah Khadiran, Mohd Zobir Hussein, et al. · Solar Energy Materials and Solar Cells · 295
Encapsulation of cosmetic active ingredients for topical application – a review
2015 · Francisca Casanova, Lúcia Santos · Journal of Microencapsulation · 269
A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods
2020 · Georgia Frakolaki, Virginia Giannou, et al. · Critical Reviews in Food Science and Nutrition · 264
Phase change materials and carbon nanostructures for thermal energy storage: A literature review
2017 · C. Amaral, R. Vicente, et al. · Renewable and Sustainable Energy Reviews · 248
Micro/nano-encapsulated phase change materials (PCMs) as emerging materials for the food industry
2019 · Elham Alehosseini, Seid Mahdi Jafari · Trends in Food Science & Technology · 242
Review of encapsulation methods suitable for microbial biological control agents
2013 · Marina Vemmer, Anant V. Patel · Biological Control · 242
Current encapsulation strategies for bioactive oils: From alimentary to pharmaceutical perspectives
2016 · Julia Rodríguez, María J. Martín, et al. · Food Research International · 237
Microencapsulation and the food industry
1991 · Lauren S. Jackson, K. Lee · LWT · 232
Microencapsulation and Nanoencapsulation: A Review
2017 · V. Suganya, V. Anuradha · International Journal of Pharmaceutical and Clinical Research · 214
PDF
Microencapsulation Improved Probiotics Survival During Gastric Transit
2017 · Amal Bakr Shori · HAYATI Journal of Biosciences · 209
PDF
Advances in essential oils encapsulation: development, characterization and release mechanisms
2023 · Jina Yammine, Nour-Eddine Chihib, et al. · Polymer Bulletin · 205
PDF
Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications
2020 · Marta V. Vieira, Lorenzo M. Pastrana, et al. · Marine Drugs · 204
PDF
Microencapsulation: concepts, mechanisms, methods and some applications in food technology
2014 · Pablo Teixeira da Silva, Leadir Lucy Martins Fries, et al. · Ciência Rural · 201
PDF
Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis
2020 · Niloufar Sharif, Sara Khoshnoudi-Nia, et al. · Food Research International · 199
Evidence for valence fluctuation of Fe in Sr2FeMoO6−w double perovskite
2000 · J. Lindén, T. Yamamoto, et al. · Applied Physics Letters · 189
Works count: 948
Citation count: 23,520
Year
Topic
Type