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Keyword

epicatechin

Description: A flavanol, or flavan-3-ol, plant-derived polyphenolic compound studied for its antioxidant properties and biological effects.
Wikidata ID: wiki/Q23050136
OpenAlex ID: keywords/epicatechin
The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids
1995 · Catherine A. Rice-evans, Nicholas J. Miller, et al. · Free Radical Research · 2,164
Proanthocyanidins – a final frontier in flavonoid research?
2004 · Richard A. Dixon, De‐Yu Xie, et al. · New Phytologist · 1,158
(–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans
2006 · Hagen Schroeter, Christian Heiss, et al. · Proceedings of the National Academy of Sciences · 1,052
Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals
2002 · Dae-Ok Kim, Ki Won Lee, et al. · Journal of Agricultural and Food Chemistry · 1,037
Interaction of Flavonoids with Bovine Serum Albumin: A Fluorescence Quenching Study
2004 · Athina Papadopoulou, Rebecca J. Green, et al. · Journal of Agricultural and Food Chemistry · 960
The correlation between active oxygens scavenging and antioxidative effects of flavonoids
1994 · Yukiko Hanasaki, Shunjiro Ogawa, et al. · Free Radical Biology and Medicine · 951
The flavonoid biosynthetic pathway in Arabidopsis: Structural and genetic diversity
2013 · Kazuki Saito, Keiko Yonekura-Sakakibara, et al. · Plant Physiology and Biochemistry · 908
The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease
1995 · Cecil R. Pace-Asciak, Susan Hahn, et al. · Clinica Chimica Acta · 874
Polyphenolics in Grape Seeds—Biochemistry and Functionality
2003 · John Shi, Jianmel Yu, et al. · Journal of Medicinal Food · 817
Chemoprevention of Human Prostate Cancer by Oral Administration of Green Tea Catechins in Volunteers with High-Grade Prostate Intraepithelial Neoplasia: A Preliminary Report from a One-Year Proof-of-Principle Study
2006 · Saverio Bettuzzi, Maurizio Brausi, et al. · Cancer Research · 816
Beneficial Properties of Green Tea Catechins
2020 · Claudia Musial, Alicja Kuban-Jankowska, et al. · International Journal of Molecular Sciences · 810
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Antibacterial action of several tannins against Staphylococcus aureus
2001 · H. Akiyama · Journal of Antimicrobial Chemotherapy · 808
Flavan‐3‐ols: Nature, occurrence and biological activity
2007 · Patricia M. Aron, James A. Kennedy · Molecular Nutrition & Food Research · 771
Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes
1996 · Qiong Guo, Baolu Zhao, et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 767
Role of Anthocyanidin Reductase, Encoded by BANYULS in Plant Flavonoid Biosynthesis
2003 · De-Yu Xie, Shashi B. Sharma, et al. · Science · 740
Major Flavonoids in Grape Seeds and Skins: Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid
2003 · Yusuf Yilmaz, Romeo T. Toledo · Journal of Agricultural and Food Chemistry · 735
Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability.
2002 · Mao-Jung Lee, Pius Maliakal, et al. · PubMed · 716
Antioxidant Properties of Phenolic Compounds: H-Atom versus Electron Transfer Mechanism
2004 · Monica Leopoldini, Tiziana Marino, et al. · The Journal of Physical Chemistry A · 702
Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota
2006 · Hui Cheng Lee, Andrew M. Jenner, et al. · Research in Microbiology · 697
Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation
1997 · Nicola J. Baxter, Terence H. Lilley, et al. · Biochemistry · 682
Antioxidant and radical scavenging activities of polyphenols from apple pomace
2000 · Yinrong Lu, L. Yeap Foo · Food Chemistry · 673
Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols
1998 · G. Yang · Carcinogenesis · 673
Bactericidal catechins damage the lipid bilayer
1993 · Hajime Ikigai, Taiji Nakae, et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 644
Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector
2002 · Y Zuo · Talanta · 630
Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds
1999 · Pascale Goupy, Mireille Hugues, et al. · Journal of the Science of Food and Agriculture · 619
Works count: 10,350
Citation count: 330,600
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