Keyword

equol

Description: A chemical compound produced by intestinal bacteria from the soy isoflavone daidzein and studied for its biological effects.
Wikidata ID: wiki/Q5384747
OpenAlex ID: keywords/equol
2002 · Kenneth D.R. Setchell, Nadine M. Brown, et al. · Journal of Nutrition · 1,207
1997 · David Ingram, Katherine Sanders, et al. · The Lancet · 724
1997 · Kenneth DR Setchell, Linda Zimmer-Nechemias, et al. · The Lancet · 704
1991 · H Adlercreutz, H Honjo, et al. · American Journal of Clinical Nutrition · 656
1984 · K D Setchell, S P Borriello, et al. · American Journal of Clinical Nutrition · 619
2001 · Keiko MORITO, Toshiharu HIROSE, et al. · Biological and Pharmaceutical Bulletin · 615
2010 · Kenneth D.R. Setchell, Carlo Clerici · Journal of Nutrition · 518
2005 · Charlotte Atkinson, Cara L. Frankenfeld, et al. · Experimental Biology and Medicine · 515
2016 · Francisco A. Tomás‐Barberán, Antonio González‐Sarrías, et al. · Molecular Nutrition & Food Research · 459
2004 · Rajeev S Muthyala, Young H Ju, et al. · Bioorganic & Medicinal Chemistry · 439
1992 · Herman Adlercreutz, Yaghoob Mousavi, et al. · The Journal of Steroid Biochemistry and Molecular Biology · 432
1998 · Arti Arora, Muraleedharan G. Nair, et al. · Archives of Biochemistry and Biophysics · 403
1998 · J. W. Lampe, S. C. Karr, et al. · Experimental Biology and Medicine · 401
2003 · Ian Rowland, Marian Faughnan, et al. · British Journal Of Nutrition · 397
1972 · D. A. SHUTT, R. I. COX · Journal of Endocrinology · 388
1998 · Kenneth DR Setchell, Linda Zimmer-Nechemias, et al. · American Journal of Clinical Nutrition · 387
1995 · B A J Evans, K Griffiths, et al. · Journal of Endocrinology · 385
Works count: 2,162
Citation count: 76,990
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