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Keyword

fat content

Description: The amount or proportion of fat in a food or other material, commonly measured in food science and nutrition.
OpenAlex ID: keywords/fat-content
Classification of Textural Characteristics a
1963 · ALINA SURMACKA SZCZESNIAK · Journal of Food Science · 1,114
Discovering the Future of the Case Study. Method in Evaluation Research
1994 · Robert K. Yin · Evaluation Practice · 1,037
Nutritional value of the black soldier fly (Hermetia illucens L.) and its suitability as animal feed – a review
2017 · K.B. Barragan-Fonseca, M. Dicke, et al. · Journal of Insects as Food and Feed · 766
The paradigm of body condition: a critical reappraisal of current methods based on mass and length
2010 · Jordi Peig, Andy J. Green · Functional Ecology · 708
Diagnosing breast cancer by using Raman spectroscopy
2005 · Abigail S. Haka, Karen E. Shafer-Peltier, et al. · Proceedings of the National Academy of Sciences · 633
Nutritional and sensory quality of edible insects
2016 · Lenka Kouřimská, Anna Adámková · NFS Journal · 631
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Reducing sodium intake from meat products
2005 · Marita Ruusunen, Eero Puolanne · Meat Science · 601
A satiety index of common foods.
1995 · S H Holt, J C Miller, et al. · PubMed · 500
Evaluation of Two Fast and Easy Methods for Pesticide Residue Analysis in Fatty Food Matrixes
2005 · Steven J Lehotay, Kateřina Maštovská, et al. · Journal of AOAC International · 461
Estimation of the Composition of Beef Carcasses and Cuts
1946 · Hankins, O. G., Howe, Paul E., et al. · RePEc: Research Papers in Economics · 429
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Nutritional Value of Edible Insects from the State of Oaxaca, Mexico
1997 · Julieta Ramos-Elorduy, Jose Manuel Pino Moreno, et al. · Journal of Food Composition and Analysis · 420
Relationships between chemical composition, dry matter degradation and in vitro gas production of several ruminant feeds
2003 · G Getachew, P.H Robinson, et al. · Animal Feed Science and Technology · 419
Effects of Fat and NaCl/Phosphate Levels on the Chemical and Sensory Properties of Pork Patties
1983 · JIMMY T. KEETON · Journal of Food Science · 419
Intestinal absorption of dietary carotenoids
2006 · Lina Yonekura, Akihiko Nagao · Molecular Nutrition & Food Research · 408
Nutritional composition of five commercial edible insects in South Korea
2017 · Sampat Ghosh, So-Min Lee, et al. · Journal of Asia-Pacific Entomology · 400
Effects of fat level, oat fibre and carrageenan on frankfurters formulated with 5, 12 and 30% fat
1997 · E. Hughes, S. Cofrades, et al. · Meat Science · 397
Composition of corn and distillers dried grains with solubles from dry grind ethanol processing
2004 · R BELYEA · Bioresource Technology · 396
Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose
2003 · Klaus N. Englyst, Sophie Vinoy, et al. · British Journal Of Nutrition · 369
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The composition of camel milk: A meta-analysis of the literature data
2008 · G. Konuspayeva, B. Faye, et al. · Journal of Food Composition and Analysis · 367
Should we stop meating like this? Reducing meat consumption through substitution
2016 · Chrysostomos Apostolidis, Fraser McLeay · Food Policy · 349
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Is it possible to dissociate ‘liking’ and ‘wanting’ for foods in humans? A novel experimental procedure
2006 · Graham Finlayson, Neil King, et al. · Physiology & Behavior · 345
Respiration and nitrogen excretion by some marine zooplankton in relation to their life cycles
1968 · R. J. Conover, E. D. S. Corner · Journal of the Marine Biological Association of the United Kingdom · 345
Nutrition knowledge and consumer use of nutritional food labels
2005 · A. C. Drichoutis · European Review of Agricultural Economics · 336
Renal angiomyolipoma: a radiological classification and update on recent developments in diagnosis and management
2014 · Masahiro Jinzaki, Stuart G. Silverman, et al. · Abdominal Imaging · 332
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Effects of cooking methods on the proximate composition and mineral contents of rainbow trout (Oncorhynchus mykiss)
2003 · Nalan Gokoglu, Pinar Yerlikaya, et al. · Food Chemistry · 331
Works count: 27,070
Citation count: 207,100
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