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Keyword

fats

Description: Energy-rich lipids, commonly triglycerides composed of glycerol and fatty acids, studied in nutrition and lipid chemistry.
Wikidata ID: wiki/Q127980
OpenAlex ID: keywords/fats
Optical properties of biological tissues: a review
2013 · Steven L Jacques · Physics in Medicine and Biology · 3,985
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Inactivation of YAP oncoprotein by the Hippo pathway is involved in cell contact inhibition and tissue growth control
2007 · Bin Zhao, Xiaomu Wei, et al. · Genes & Development · 3,081
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prinsip dasar ilmu gizi
2001 · Sunita Almatsier · Andalas University Repository (Andalas University) · 1,961
The specific resistance of biological material—A compendium of data for the biomedical engineer and physiologist
1967 · L. A. Geddes, L. E. Baker · Medical & Biological Engineering & Computing · 1,611
Practical Physiological Chemistry
1938 · JAMA · 1,363
[18] Ferrous ion oxidation in presence of ferric ion indicator xylenol orange for measurement of hydroperoxides
1994 · Simon P. Wolff · Methods in enzymology on CD-ROM/Methods in enzymology · 1,246
Physical Chemistry of Foods
2002 · Pieter Walstra · CRC Press eBooks · 1,067
The Glucagon-Like Peptides
1999 · Timothy James Kieffer, Joel Francis Habener · Endocrine Reviews · 1,062
Eicosapentaenoic Acid in Fat
1987 · MartijnB. Katan, Peter Van De Bovenkamp · The Lancet · 965
Advanced glycoxidation end products in commonly consumed foods
2004 · Teresia Goldberg, Weijing Cai, et al. · Journal of the American Dietetic Association · 744
Electrical conductivity of tissue at frequencies below 1 MHz
2009 · C Gabriel, A Peyman, et al. · Physics in Medicine and Biology · 716
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Phylogenetic analysis of the cadherin superfamily allows identification of six major subfamilies besides several solitary members 1 1Edited by M. Yaniv
2000 · Friedel Nollet, Patrick Kools, et al. · Journal of Molecular Biology · 698
The Effect of Multiplicative Scatter Correction (MSC) and Linearity Improvement in NIR Spectroscopy
1988 · Tomas Isaksson, Tormod Næs · Applied Spectroscopy · 600
File system forensic analysis
2005 · Brian D. Carrier · 579
Biodiesel production using heterogeneous catalysts
2010 · Surbhi Semwal, Ajay K. Arora, et al. · Bioresource Technology · 565
Infrared spectroscopy in the study of edible oils and fats
1997 · María D Guillén, Nerea Cabo · Journal of the Science of Food and Agriculture · 555
Standard methods for the analysis of oils, fats and derivatives
1987 · Journal of Chromatography A · 539
Interactions between flavor compounds and food ingredients and their influence on flavor perception
2002 · E. Guichard · Food Reviews International · 530
Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.)
1992 · M.J. Kozioł · Journal of Food Composition and Analysis · 510
Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy
2004 · H YANG, J IRUDAYARAJ, et al. · Food Chemistry · 487
Bailey's industrial oil and fat products
1980 · Food and Cosmetics Toxicology · 455
Bailey's Industrial Oil and Fat Products
1965 · Food and Cosmetics Toxicology · 426
cis-trans isomers of lycopene and β-carotene in human serum and tissues
1992 · Wilhelm Stahl, Wolfgang Schwarz, et al. · Archives of Biochemistry and Biophysics · 412
The Relative Value of Fat and Carbohydrate as Sources of Muscular Energy
1920 · August Krogh, Johannes Lindhard · Biochemical Journal · 411
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The cost of US foods as related to their nutritive value
2010 · Adam Drewnowski · American Journal of Clinical Nutrition · 409
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Works count: 10,840
Citation count: 102,800
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