Keyword

fermentation

Description: A metabolic process in which microorganisms or cells convert organic substances into products such as acids, gases, or alcohol, commonly used in food production.

Wikidata ID: wiki/Q41760

OpenAlex ID: keywords/fermentation

Hydrolysis of lignocellulosic materials for ethanol production: a review

2002 · Ye Sun, Jiayang Cheng · Bioresource Technology · 6,066

Carbon and hydrogen isotope systematics of bacterial formation and oxidation of methane

1999 · Michael J. Whiticar · Chemical Geology · 3,148

Conversion of biomass to selected chemical products

2011 · Pierre Gallezot · Chemical Society Reviews · 2,552

Trends in biotechnological production of fuel ethanol from different feedstocks

2008 · Óscar J. Sánchez, Carlos A. Cardona · Bioresource Technology · 1,824

Frontiers in Microbiology

2015 · Helena Nevalainen, Robyn Peterson · Frontiers in Microbiology · 1,611

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Biosensors and their applications – A review

2016 · Parikha Mehrotra · Journal of Oral Biology and Craniofacial Research · 1,514

Handbook of Enology

2006 · P. Ribéreau‐Gayon, Y. Glories, et al. · Wiley eBooks · 1,351

Isotopic evidence for source of diagenetic carbonates formed during burial of organic-rich sediments

1977 · Hilary Irwin, Charles Curtis, et al. · Nature · 1,350

An overview of hydrogen production from biomass

2006 · Meng Ni, Dennis Y.C. Leung, et al. · Fuel Processing Technology · 1,318

A microbial polyhydroxyalkanoates (PHA) based bio- and materials industry

2009 · Guo-Qiang Chen · Chemical Society Reviews · 1,304

FK-506, a novel immunosuppressant isolated from a Streptomyces. I. Fermentation, isolation, and physico-chemical and biological characteristics.

1987 · TORU KINO, HIROSHI HATANAKA, et al. · The Journal of Antibiotics · 1,242

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Plant food anti-nutritional factors and their reduction strategies: an overview

2020 · Mrinal Samtiya, Rotimi E. Aluko, et al. · Food Production Processing and Nutrition · 1,224

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Microbial cellulose—the natural power to heal wounds

2005 · Wojciech Czaja, Alina Krystynowicz, et al. · Biomaterials · 1,181

Electrical effects accompanying the decomposition of organic compounds

1911 · M. C. Potter · Proceedings of the Royal Society of London Series B Containing Papers of a Biological Character · 1,128

Solid State Fermentation

2019 · Advances in biochemical engineering, biotechnology · 1,103

Production of bioethanol from wheat straw: An overview on pretreatment, hydrolysis and fermentation

2009 · Farid Talebnia, Dimitar Karakashev, et al. · Bioresource Technology · 1,091

Developments in industrially important thermostable enzymes: a review

2003 · G Haki · Bioresource Technology · 1,066

Chemical and Physicochemical Pretreatment of Lignocellulosic Biomass: A Review

2011 · Gary Brodeur, Elizabeth Yau, et al. · Enzyme Research · 1,040

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Dietary Factors Influencing Zinc Absorption

2000 · Bo Lönnerdal · Journal of Nutrition · 1,034

Production of bioenergy and biochemicals from industrial and agricultural wastewater

2004 · Largus T. Angenent, Khursheed Karim, et al. · Trends in biotechnology · 1,032

Principles and Practices of Winemaking

1996 · Roger B. Boulton, Vernon L. Singleton, et al. · Springer eBooks · 1,019

Deconstruction of Lignocellulosic Biomass to Fuels and Chemicals

2011 · Shishir P.S. Chundawat, Gregg T. Beckham, et al. · Annual Review of Chemical and Biomolecular Engineering · 1,014

Effect of fermentation on the antioxidant activity in plant-based foods

2014 · Sun Jin Hur, Seung Yuan Lee, et al. · Food Chemistry · 1,005

Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains

2013 · Raj Kishor Gupta, Shivraj Singh Gangoliya, et al. · Journal of Food Science and Technology · 968

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Preservation and fermentation: past, present and future

2002 · R Paul Ross, S Morgan, et al. · International Journal of Food Microbiology · 942

Works count: 42,010

Citation count: 489,400