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figs
Description:
Figs are the edible fruits of Ficus species, commonly eaten fresh or dried and used in food products.
Primary topic:
Phytochemistry and biological activities of Ficus species (25%)
Related topics:
Phytochemistry and biological activities of Ficus species (25%),
Botany and Plant Ecology Studies (10%)
Wikidata ID:
wiki/Q36146
OpenAlex ID:
keywords/figs
Beginnings of Fruit Growing in the Old World
1975
·
Daniel Zohary
, Pinhas Spiegel-Roy
·
Science
·
792
Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus carica L.)
2006
·
Anat Solomon
, Sara Golubowicz
, et al.
·
Journal of Agricultural and Food Chemistry
·
551
Fig‐eating by vertebrate frugivores: a global review
2001
·
MIKE SHANAHAN
, SAMSON SO
, et al.
·
Biological reviews/Biological reviews of the Cambridge Philosophical Society
·
547
Postharvest Physiology and Storage of Tropical and Subtropical Fruits
1997
·
S. K. Mitra
·
Medical Entomology and Zoology
·
415
Dried Fruits: Excellentin Vitroandin VivoAntioxidants
2005
·
Joe A Vinson
, Ligia Zubik
, et al.
·
Journal of the American College of Nutrition
·
408
Determination of Insoluble and Soluble Dietary Fiber in Foods and Food Products: Collaborative Study
1992
·
Leon Prosky
, Nils-Georg Asp
, et al.
·
Journal of AOAC International
·
400
Evolutionary Ecology of Figs and Their Associates: Recent Progress and Outstanding Puzzles
2008
·
Edward Allen Herre
, K. Charlotte Jandér
, et al.
·
Annual Review of Ecology Evolution and Systematics
·
374
Modelling of thin layer drying kinetics of some fruits under open-air sun drying process
2004
·
İnci Türk Toğrul
, Dursun Pehlivan
·
Journal of Food Engineering
·
371
Ficus spp. (fig): Ethnobotany and potential as anticancer and anti-inflammatory agents
2008
·
Ephraim Philip Lansky
, Helena M. Paavilainen
, et al.
·
Journal of Ethnopharmacology
·
347
Modeling dietary selectivity by Bornean orangutans: Evidence for integration of multiple criteria in fruit selection
1993
·
Mark Leighton
·
International Journal of Primatology
·
342
Application of the GAB model to the moisture sorption isotherms for dried fruits
1988
·
Z.B. Maroulis
, E. Tsami
, et al.
·
Journal of Food Engineering
·
325
Ficus carica L.: Metabolic and biological screening
2009
·
Andreia P. Oliveira
, Patrícia Valentão
, et al.
·
Food and Chemical Toxicology
·
309
“Latex‐fruit syndrome”: frequency of cross‐reacting IgE antibodies
1997
·
R. Brehler
, U. Theissen
, et al.
·
Allergy
·
297
Traditional uses, phytochemistry and pharmacology ofFicus carica: A review
2014
·
Shamkant B. Badgujar
, Vainav V. Patel
, et al.
·
Pharmaceutical Biology
·
295
PDF
Handbook of Fruit Science and Technology
1995
·
CRC Press eBooks
·
293
Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits
2015
·
Sui Kiat Chang
, Cesarettin Alasalvar
, et al.
·
Journal of Functional Foods
·
292
Ochratoxin Production by the Aspergillus ochraceus Group and Aspergillus alliaceus
2002
·
Paul Bayman
, James L. Baker
, et al.
·
Applied and Environmental Microbiology
·
284
The Fig: Botany, Horticulture, and Breeding
2007
·
Moshe A. Flaishman
, Victor Rodov
, et al.
·
Horticultural reviews
·
265
Phylogenetic relationships, historical biogeography and character evolution of fig-pollinating wasps
2001
·
Carlos A. Machado
, Emmanuelle Jousselin
, et al.
·
Proceedings of the Royal Society B Biological Sciences
·
264
Application of a Thin-Layer Equation to Drying Data of Fresh and Semi-dried Fruits
1999
·
Vaios T. Karathanos
, Vasilios G. Belessiotis
·
Journal of Agricultural Engineering Research
·
257
Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions
2020
·
Michael Sulyok
, David Stadler
, et al.
·
Analytical and Bioanalytical Chemistry
·
255
PDF
Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey
2011
·
Oguzhan Çalişkan
, A. Aytekin Polat
·
Scientia Horticulturae
·
254
Regulation of Fig (Ficus carica L.) Fruit Color: Metabolomic and Transcriptomic Analyses of the Flavonoid Biosynthetic Pathway
2017
·
Ziran Wang
, Yuanyuan Cui
, et al.
·
Frontiers in Plant Science
·
252
PDF
Food plant diversity as broad-scale determinant of avian frugivore richness
2007
·
W. Daniel Kissling
, Carsten Rahbek
, et al.
·
Proceedings of the Royal Society B Biological Sciences
·
248
Foraging Ecology and Energetics of the Frugivorous Bat Artibeus Jamaicensis
1978
·
Douglas W. Morrison
·
Ecology
·
248
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Works count:
9,265
Citation count:
55,840
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