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fish processing technology
Description:
Methods, equipment, and technical systems used to process and preserve fish and manage product quality.
Primary topic:
Food Industry and Aquatic Biology (27%)
Related topics:
Food Industry and Aquatic Biology (27%),
Meat and Animal Product Quality (19%),
Advanced Scientific Research Methods (10%),
Fisheries and Aquaculture Studies (10%)
OpenAlex ID:
keywords/fish-processing-technology
Fish Processing Technology
1997
·
G. M. Hall
·
Springer eBooks
·
348
Surimi process technology
1984
·
C. M Lee
·
257
High-pressure processing of fish and fish products
1993
·
Toshiaki Ohshima
, Hideki Ushio
, et al.
·
Trends in Food Science & Technology
·
210
Fish processing technology
1993
·
J.C. Early
·
Fisheries Research
·
179
Teknologi Pengolahan Hasil Perikanan
2009
·
Suwedo Hadiwiyoto
·
164
The trouble with sealworms (Pseudoterranova decipiens species complex, Nematoda): a review
2002
·
G. MCCLELLAND
·
Parasitology
·
128
Effects of HVEF treatment on microbial communities and physicochemical properties of catfish fillets during chilled storage
2020
·
Han Huang
, Weiqing Sun
, et al.
·
LWT
·
86
Fish and krill protein processing technology
1982
·
Malcolm W. Kearsley
·
Food Chemistry
·
75
Advances in Seafood Byproducts: 2002 Conference Proceedings
2003
·
P.J. Bechtel
·
Alaska Sea Grant, University of Alaska Fairbanks eBooks
·
60
Textbook of fish processing technology
2002
·
K. Gopakumar
·
36
Trends in Fish Processing Technologies
2017
·
Van Der Spiegel, Marjolein
, Van Der Roest, Joop
·
CRC Press eBooks
·
31
Teknologi Pengolahan Hasil Perikanan : Jilid 1
1993
·
Suwendo Hadiwiyoto
·
31
IbM KELOMPOK USAHA BANDENG SEGAR TANPA DURI DI KABUPATEN PANGKEP SULAWESI SELATAN
2018
·
Hadiratul Kudsiah
, J Tresnati
, et al.
·
Panrita Abdi - Jurnal Pengabdian pada Masyarakat
·
28
The Icelandic pelagic sector and its development under an ITQ management system
2015
·
Hordur Saevaldsson
, Stefan B. Gunnlaugsson
·
Marine Policy
·
28
Chemical composition and quality loss during technological treatment in coho salmon (Oncorhynchus kisutch)
2010
·
Julia Vinagre
, Alicia Rodríguez
, et al.
·
Food Research International
·
28
PDF
Cold Smoking of Atlantic Salmon ( Salmo salar ) Fillets with Smoke Condensate—an Alternative Processing Technology for the Production of Smoked Salmon
2008
·
S. Birkeland
, T. Skåra
·
Journal of Food Science
·
25
Su Ürünleri İşleme Teknolojisi
2004
·
Candan Varlık
, Nuray Erkan
, et al.
·
25
Historical Review of Surimi Technology and Market Developments
2013
·
Jae W. Park
·
CRC Press eBooks
·
23
The economics, marketing, and technology of fish protein concentrate
1974
·
Steven R. Tannenbaum
, Bruce R. Stillings
, et al.
·
Medical Entomology and Zoology
·
23
The Contrary Forces of Innovation: An Ethnography of Innovation Processes in the Food Industry
2009
·
Thomas Hoholm
·
NORA - Norwegian Open Research Archives
·
21
Postharvest Practices in Small-Scale Fisheries
2021
·
Shehu Latunji Akintola
, Kafayat Adetoun Fakoya
, et al.
·
Elsevier eBooks
·
20
Physicochemical, Microstructural, and Microbiological Properties of Skipjack Tuna ( Katsuwonus pelamis ) After High‐Pressure Processing
2018
·
Wittawat Jiranuntakul
, Nutcha Nakwiang
, et al.
·
Journal of Food Science
·
20
Advances in Fish Processing Technologies
2022
·
Ranendra K. Majumder
, Amjad K. Balange
·
Apple Academic Press eBooks
·
19
Fish Processing Technologies in Nigeria: A Case Study of Ibeju-Lekki Local Government Area, Lagos State
2014
·
F.O.A. George
, A.O. Ogbolu
, et al.
·
American Journal of Food Technology
·
19
Fabrication and Performance Assessment of a Locally Developed Fish Smoking Kiln
2010
·
G. A. Bolaji
·
18
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Works count:
785
Citation count:
2,398
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