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fish technology
Description:
The applied science and techniques used to process, preserve, assess, and handle fish and fish products.
Primary topic:
Food Industry and Aquatic Biology (33%)
Related topics:
Food Industry and Aquatic Biology (33%),
Fisheries and Aquaculture Studies (25%),
Meat and Animal Product Quality (12%)
OpenAlex ID:
keywords/fish-technology
Advances in fish science and technology
1981
·
G.L. Kesteven
·
Fisheries Research
·
677
Advances in fish science and technology
1980
·
J. J. Connell
·
332
Fresh fish - quality and quality changes : a training manual FAO/DANIDA traing programme on fish technology and quality control
1988
·
Hans Henrik Huss
·
Medical Entomology and Zoology
·
102
Fresh fish - quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control
2016
·
Hans Henrik Huss
·
37
Economic engineering applied to the fishery industry
1995
·
Aurora Zugarramurdi
, María A. Parin
, et al.
·
Medical Entomology and Zoology
·
31
The free amino‐acids of fish. II.—Fresh skeletal muscle from lemon sole (Pleuronectes microcephalus)
1959
·
N. R. Jones
·
Journal of the Science of Food and Agriculture
·
26
A History of the Development of Sensory Methods for the Evaluation of Freshness of Fish
2013
·
Peter Howgate
·
Journal of Aquatic Food Product Technology
·
21
Fishes of Australia and their technology
1916
·
Thomas Roughley
·
Medical Entomology and Zoology
·
20
Tecnologia do pescado
1994
·
Marília Oetterer
·
13
Advances in fish science and technology
1982
·
Malcolm W. Kearsley
·
Food Chemistry
·
13
Fish Muscle Structural Proteins
1975
·
Warrier, S.B.K.
, Gore, M.S.
, et al.
·
Fishery Technology
·
11
PDF
Interaction to bridge network gaps The problem of specialization and innovation in fish technology
2012
·
Thomas Hoholm
, Håkan Håkansson
·
NORA - Norwegian Open Research Archives
·
7
PDF
Advances in fish science and technology : papers presented at the jubilee conference of the Torry Research Station, Aberdeen, Scotland. 23-27 July 1979
1980
·
J. J. Connell
·
Medical Entomology and Zoology
·
7
Physics, fish and food
1982
·
M Kent
, A C Jason
·
Physics in Technology
·
2
Recent Trends in Fish Science and Technology
1982
·
J. J. CONNELL
·
NIPPON SUISAN GAKKAISHI
·
2
PDF
The British Broadcasting Corporation
1961
·
C. Gandy
, C. Gandy
·
Nature
·
2
Tilapia Processing Relevant Aspects Pointing to Promising Horizons
2021
·
Maria Emília de Sousa
, Amanda Maria Teixeira Lago
, et al.
·
CRC Press eBooks
·
1
Triturados De Pescado Amazônico – Uma Alternativa De Renda E Consumo
2019
·
Edvane de Lourdes Pimentel Vieira
, Hérlon Mota Atayde
, et al.
·
1
Seafood for the Modern Consumer
2012
·
Ingrid Undeland
·
Journal of Aquatic Food Product Technology
·
1
Book reviews
1981
·
International Journal of Food Science & Technology
·
1
Education and Training in France
1961
·
Nature
·
1
Fish technology in India.
1959
·
Iyengar, J. R.
, Visweswaraiah, K.
, et al.
·
CFTRI Institutional Repository
·
1
Report of the African Network on Fish Technology and Safety 2024 / Rapport du Réseau africain sur la technologie et la sécurité sanitaire du poisson 2024
2026
·
FAO eBooks
Tecnologia de Carne, Pescado e Produtos Derivados: Base Zootécnica
2026
·
Lívia Vieira de Barros
, Felipe Gomes da Silva
·
Even3 Publicações eBooks
53rd Conference of the European Fish technologists Association: Book of Abstracts
2025
·
OpenAgrar
PDF
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Works count:
125
Citation count:
1,310
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