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Keyword

flavans

Description: A class of flavonoid compounds characterized by a saturated heterocyclic ring and a flavan carbon skeleton, studied in natural products chemistry.
Wikidata ID: wiki/Q56809586
OpenAlex ID: keywords/flavans
The Flavonoids Advances in Research Since 1986
2017 · Routledge eBooks · 1,573
Flavonoids: Dietary occurrence and biochemical activity
1998 · Julia Peterson, Johanna Dwyer · Nutrition Research · 609
Circular dichroism, a powerful tool for the assessment of absolute configuration of flavonoids
2005 · Desmond Slade, Daneel Ferreira, et al. · Phytochemistry · 531
The flavonoids. Advances in research since 1980
1989 · International Journal of Biochemistry · 526
The Structure and Distribution of the Flavonoids in Plants
2000 · Tsukasa Iwashina · Journal of Plant Research · 480
13C NMR of flavonoids—II
1976 · K.R. Markham, B. Ternai · Tetrahedron · 245
Antioxidative Polyphenols Isolated from Theobroma cacao
1998 · Chiaki Sanbongi, Naomi Osakabe, et al. · Journal of Agricultural and Food Chemistry · 222
Flavans and proanthocyanidins
1988 · Lawrence J. Porter · Springer eBooks · 209
Costs of Defense and a Test of the Carbon-Nutrient Balance and Growth-Differentiation Balance Hypotheses for Two Co-Occurring Classes of Plant Defense
2012 · Tara Joy Massad, Lee A. Dyer, et al. · PLoS ONE · 158
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Stereoselective Oxidation at C-4 of Flavans by the Endophytic Fungus Diaporthe sp. Isolated from a Tea Plant
2005 · Andria Agusta, Shoji Maehara, et al. · Chemical and Pharmaceutical Bulletin · 143
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Potential Cancer-Chemopreventive Activities of Wine Stilbenoids and Flavans Extracted From Grape (Vitis vinifera) Cell Cultures
2001 · Pierre Waffo-Téguo, Michael E. Hawthorne, et al. · Nutrition and Cancer · 131
Analysis of Conformational, Structural, Magnetic, and Electronic Properties Related to Antioxidant Activity: Revisiting Flavan, Anthocyanidin, Flavanone, Flavonol, Isoflavone, Flavone, and Flavan-3-ol
2021 · Sergio Antônio de Souza Farias, Kauê Santana da Costa, et al. · ACS Omega · 128
Chemical Constituents of Red Mexican Propolis
2010 · Cinzia Lotti, Mercedes Campo Fernandez, et al. · Journal of Agricultural and Food Chemistry · 127
Polyphenols from Broussonetia papyrifera Displaying Potent α-Glucosidase Inhibition
2009 · Hyung Won Ryu, Byong Won Lee, et al. · Journal of Agricultural and Food Chemistry · 120
The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan
1996 · Giovanni Spagna, Pier Giorgio Pifferi, et al. · Food Research International · 119
Induction of the anticarcinogenic marker enzyme, quinone reductase, in murine hepatoma cells in vitro by flavonoids
1997 · Yashushi Uda, Keith R Price, et al. · Cancer Letters · 114
Effect of Pomace Contact and Hyperoxidation on the Phenolic Composition and Quality of Grenache and Chardonnay Wines
1989 · V. Cheynier, J. Rigaud, et al. · American Journal of Enology and Viticulture · 111
Teichoic acid from the walls of Staphylococcus aureus H. Structure of the N-acetylglucosaminylribitol residues
1962 · J BADDILEY, JG BUCHANAN, et al. · Biochemical Journal · 110
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(+)-Myristinin A, a Naturally Occurring DNA Polymerase β Inhibitor and Potent DNA-Damaging Agent
2005 · David J. Maloney, Jing-Zhen Deng, et al. · Journal of the American Chemical Society · 99
Inhibition of HIV infection by flavanoids
1993 · Naheed Mahmood, Cosimo Pizza, et al. · Antiviral Research · 97
In vitro α-glucosidase inhibitory activity of phenolic constituents from aerial parts of Polygonum hyrcanicum
2012 · Fahimeh Moradi-Afrapoli, Behavar Asghari, et al. · DARU Journal of Pharmaceutical Sciences · 90
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Plant Anticancer Agents, XLVIII. New Cytotoxic Flavonoids from Muntingia calabura Roots
1991 · Norito Kaneda, John M. Pezzuto, et al. · Journal of Natural Products · 90
Antiviral activity of flavones and flavans.
1986 · J W Selway · PubMed · 89
Atropisomeric Myristinins: Selective COX-2 Inhibitors and Antifungal Agents from Myristica cinnamomea
2002 · Supaporn Sawadjoon, Prasat Kittakoop, et al. · The Journal of Organic Chemistry · 86
Total Synthesis of Flavocommelin, a Component of the Blue Supramolecular Pigment from Commelina communis, on the Basis of Direct 6-C-Glycosylation of Flavan
2004 · Kin-ichi Oyama, Tadao Kondo · The Journal of Organic Chemistry · 78
Works count: 401
Citation count: 10,080
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