Keyword

Flavourzyme

Description: A commercial protease preparation used to hydrolyze proteins in food and bioprocessing applications.

Primary topic: Protein Hydrolysis and Bioactive Peptides (77%)

OpenAlex ID: keywords/flavourzyme

Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

2006 · Vilailak Klompong, Soottawat Benjakul, et al. · Food Chemistry · 984

Anthocyanins as food colors

1983 · Food and Chemical Toxicology · 748

Biochemical and Functional Properties of Atlantic Salmon ( Salmo salar ) Muscle Proteins Hydrolyzed with Various Alkaline Proteases

2000 · Hordur G. Kristinsson, Barbara A. Rasco · Journal of Agricultural and Food Chemistry · 447

Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi)

2006 · Yaowapa Thiansilakul, Soottawat Benjakul, et al. · Food Chemistry · 376

Antioxidant activity and water-holding capacity of canola protein hydrolysates

2007 · Nichole Cumby, Ying Zhong, et al. · Food Chemistry · 338

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

2007 · Shiyuan Dong, Mingyong Zeng, et al. · Food Chemistry · 330

Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases

2004 · Suthasinee Nilsang, Sittiwat Lertsiri, et al. · Journal of Food Engineering · 304

Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors

2012 · Eunice C. Y. Li-Chan, Shih-Li Hunag, et al. · Journal of Agricultural and Food Chemistry · 270

Whey and soy protein hydrolysates inhibit lipid oxidation in cooked pork patties

2003 · E.Aida Peña-Ramos, Youling L Xiong · Meat Science · 257

Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates

2008 · Chuan-He Tang, Xian-Sheng Wang, et al. · Food Chemistry · 247

Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides

2016 · Du-xin Jin, Xiao-lan Liu, et al. · Food Chemistry · 241

Antioxidant Activity of Soy Protein Hydrolysates in a Liposomal System

2002 · E.A. Peñta‐Ramos, Y.L. Xiong · Journal of Food Science · 241

Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases

2020 · Ying-Ying Wang, Chen-Ying Wang, et al. · Food Chemistry · 229

Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes

2015 · Michael Merz, Thomas Eisele, et al. · Journal of Agricultural and Food Chemistry · 227

Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties

2015 · Pia Meinlschmidt, Daniela Sussmann, et al. · Food Science & Nutrition · 219

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Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin

2015 · Priyatharini Ambigaipalan, Abdulrahman S. Al-Khalifa, et al. · Journal of Functional Foods · 215

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Fractionation and characterisation for antioxidant activity of hydrolysed whey protein

2004 · E Aida Peña‐Ramos, Youling L Xiong, et al. · Journal of the Science of Food and Agriculture · 212

Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis

2012 · Yichen Xia, Fatemeh Bamdad, et al. · Food Chemistry · 210

Antioxidative Activity of Protein Hydrolysate From Round Scad Muscle Using Alcalase and Flavourzyme

2007 · YAOWAPA THIANSILAKUL, SOOTTAWAT BENJAKUL, et al. · Journal of Food Biochemistry · 206

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Effects of different proteases on the emulsifying capacity, rheological and structure characteristics of preserved egg white hydrolysates

2018 · Minmin Ai, Ting Tang, et al. · Food Hydrocolloids · 205

Purification and identification of antioxidant peptides from corn gluten meal

2013 · Hong Zhuang, Ning Tang, et al. · Journal of Functional Foods · 202

Utilization of brewer's yeast cells for the production of food-grade yeast extract. Part 1: effects of different enzymatic treatments on solid and protein recovery and flavor characteristics

2001 · Hee Jeong Chae, Hyun Joo, et al. · Bioresource Technology · 188

Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates

2022 · Fen-Fang Liu, Ying-Qiu Li, et al. · Food Chemistry · 186

Enzymatic Hydrolysis of Brewers’ Spent Grain Proteins and Technofunctional Properties of the Resulting Hydrolysates

2007 · Inge Celus, Kristof Brijs, et al. · Journal of Agricultural and Food Chemistry · 185

Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein

2019 · Ewelina Eckert, Jay Han, et al. · Cereal Chemistry · 182

Works count: 1,527

Citation count: 34,300