Keyword

fruit drying

Description: The food-processing operation of removing moisture from fruit to preserve it or produce dried fruit products.

Primary topic: Food Drying and Modeling (80%)

Related topic: Food Drying and Modeling (80%)

OpenAlex ID: keywords/fruit-drying

Trends in microwave-related drying of fruits and vegetables

2006 · M. Zhang, J. Tang, et al. · Trends in Food Science & Technology · 943

Recent advances in drying and dehydration of fruits and vegetables: a review

2010 · V. R. Sagar, P. Suresh Kumar · Journal of Food Science and Technology · 762

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Microwave processing techniques and their recent applications in the food industry

2017 · Qiushan Guo, Da-Wen Sun, et al. · Trends in Food Science & Technology · 498

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

2005 · D. Martínez-Romero, N. Alburquerque, et al. · Postharvest Biology and Technology · 430

Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review

2008 · P. H. S. Santos, M. A. Silva · Drying Technology · 381

Modelling of thin layer drying kinetics of some fruits under open-air sun drying process

2004 · İnci Türk Toğrul, Dursun Pehlivan · Journal of Food Engineering · 371

Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)

2008 · Mortaza Aghbashlo, Mohammad H. kianmehr, et al. · Energy Conversion and Management · 369

Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit

2004 · S. Simal, A. Femenia, et al. · Journal of Food Engineering · 366

Changes in quality of microwave-treated agricultural products—a review

2007 · R. Vadivambal, D.S. Jayas · Biosystems Engineering · 363

A review of solar drying technologies

2012 · S. VijayaVenkataRaman, S. Iniyan, et al. · Renewable and Sustainable Energy Reviews · 346

Recent developments in high-quality drying of vegetables, fruits, and aquatic products

2015 · Min Zhang, Huizhi Chen, et al. · Critical Reviews in Food Science and Nutrition · 345

Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

2007 · Fabiano A.N. Fernandes, Maria Izabel Gallão, et al. · LWT · 340

Microwave Finish Drying of Diced Apples in a Spouted Bed

1998 · H. FENG, J. TANG · Journal of Food Science · 310

Processing fruits : science and technology

2005 · Diane M. Barrett, László Somogyi, et al. · CRC Press eBooks · 308

A comprehensive review of thin-layer drying models used in agricultural products

2015 · Can Ertekin, M. Ziya Firat · Critical Reviews in Food Science and Nutrition · 304

Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality

1985 · C. R. LERICI, G. PINNAVAIA, et al. · Journal of Food Science · 302

Microwave application in vacuum drying of fruits

1996 · A.E. Drouzas, H. Schubert · Journal of Food Engineering · 282

The effect of the method of drying on the colour of dehydrated products

2001 · Magdalini K. Krokida, Zacharias B. Maroulis, et al. · International Journal of Food Science & Technology · 277

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

2015 · Senem Kamiloglu, Gamze Toydemir, et al. · Critical Reviews in Food Science and Nutrition · 273

From Plums to Prunes: Influence of Drying Parameters on Polyphenols and Antioxidant Activity

2003 · Antonio Piga, Alessandra Del Caro, et al. · Journal of Agricultural and Food Chemistry · 252

Evaluation of thin-layer drying models for describing drying kinetics of figs (Ficus carica)

2005 · Stamatios J. Babalis, Elias Papanicolaou, et al. · Journal of Food Engineering · 244

Effect of Drying of Figs (Ficus carica L.) on the Contents of Sugars, Organic Acids, and Phenolic Compounds

2011 · Ana Slatnar, Urska Klancar, et al. · Journal of Agricultural and Food Chemistry · 243

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

2008 · Monica A. Madrau, Amalia Piscopo, et al. · European Food Research and Technology · 241

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Effects of pretreatments and drying air temperature on drying behaviour of peach slice

2006 · Rose P. Kingsly, Raj K. Goyal, et al. · International Journal of Food Science & Technology · 236

Drying kinetics of prickly pear fruit (Opuntia ficus indica)

2003 · S. Lahsasni, M. Kouhila, et al. · Journal of Food Engineering · 233

Works count: 8,052

Citation count: 65,790