Keyword

fruit storage

Description: The preservation of harvested fruits under managed conditions to maintain quality and extend usability before consumption or processing.

Primary topic: Postharvest Quality and Shelf Life Management (73%)

OpenAlex ID: keywords/fruit-storage

Apple phytochemicals and their health benefits

2004 · Jeanelle Boyer, Rui Hai Liu · Nutrition Journal · 1,595

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The strawberry: Composition, nutritional quality, and impact on human health

2011 · Francesca Giampieri, Sara Tulipani, et al. · Nutrition · 1,049

The constituents of tomato fruit — the influence of environment, nutrition, and genotype

1981 · Jack N. Davies, Graeme E. Hobson, et al. · C R C Critical Reviews in Food Science and Nutrition · 686

Olive oil volatile compounds, flavour development and quality: A critical review

2005 · C.M. Kalua, M.S. Allen, et al. · Food Chemistry · 678

A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage

2014 · Dharini Sivakumar, Silvia Bautista-Baños · Crop Protection · 449

Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit

2016 · Hui Gao, Zheng Ke Zhang, et al. · Postharvest Biology and Technology · 421

Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage

2005 · Hongjie Yao, Shiping Tian · Postharvest Biology and Technology · 405

FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes

1998 · A.K Chatjigakis, C Pappas, et al. · Carbohydrate Polymers · 349

Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage

2007 · Xianghong Meng, Boqiang Li, et al. · Food Chemistry · 347

Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

2004 · Zhaoqi Zhang, Xuequn Pang, et al. · Food Chemistry · 343

The fruit cuticle as a modulator of postharvest quality

2013 · Isabel Lara, Burcu Belge, et al. · Postharvest Biology and Technology · 326

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Cherry Antioxidants: From Farm to Table

2010 · Gianna Ferretti, Tiziana Bacchetti, et al. · Molecules · 322

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Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges

1999 · Ron Porat, Batia Weiss, et al. · Postharvest Biology and Technology · 317

Apples: botany, production and uses

2003 · Botany, production and uses. · 310

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

2007 · Mustafa Erkan, Shiow Y. Wang, et al. · Postharvest Biology and Technology · 298

Texture Profile of Ripening Pears

1968 · M. C. BOURNE · Journal of Food Science · 296

Maintaining mango (Mangifera indica L.) fruit quality during the export chain

2010 · Dharini Sivakumar, Yuming Jiang, et al. · Food Research International · 287

Quiescent and Necrotrophic Lifestyle Choice During Postharvest Disease Development

2013 · Dov Prusky, Noam Alkan, et al. · Annual Review of Phytopathology · 285

Postharvest biology and technology of tropical and subtropical fruits

2011 · Elhadi M. Yahia · Woodhead Publishing Limited eBooks · 282

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

2014 · Peng Jin, Hong Zhu, et al. · Food Chemistry · 276

Postharvest Management of Fruits and Vegetables Storage

2014 · Hassan R. El-Ramady, Éva Domokos-Szabolcsy, et al. · Sustainable agriculture reviews · 273

Effect of oxalic acid on control of postharvest browning of litchi fruit

2005 · Xiaolin Zheng, Shiping Tian · Food Chemistry · 260

Superficial scald, its etiology and control

2011 · Susan Lurie, Christopher B. Watkins · Postharvest Biology and Technology · 259

Atmospheric gas plasma treatment of fresh-cut apples

2013 · Silvia Tappi, Annachiara Berardinelli, et al. · Innovative Food Science & Emerging Technologies · 255

Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit

2010 · Xianghong Meng, Lingyu Yang, et al. · Carbohydrate Polymers · 254

Works count: 14,990

Citation count: 116,000