Keyword

gel microstructure

Description: The microscopic arrangement and organization of components within a gel, studied in materials science, food science, and biomedical contexts.

Primary topic: Proteins in Food Systems (40%)

OpenAlex ID: keywords/gel-microstructure

Concrete: Structure, properties and materials

1986 · International Journal of Cement Composites and Lightweight Concrete · 1,382

Formation and physical properties of acid milk gels: a review

1997 · J.A. Lucey, H. Singh · Food Research International · 586

Effects of high pressure modification on conformation and gelation properties of myofibrillar protein

2016 · Ziye Zhang, Yuling Yang, et al. · Food Chemistry · 463

Structure and self-similarity of silica aerogels

1988 · René Vacher, Thierry Woignier, et al. · Physical review. B, Condensed matter · 454

Fine-stranded and particulate gels of β-lactoglobulin and whey protein at varying pH

1992 · Maud Langton, Anne-Marie Hermansson · Food Hydrocolloids · 418

Low-field NMR study of heat-induced gelation of pork myofibrillar proteins and its relationship with microstructural characteristics

2014 · Minyi Han, Peng Wang, et al. · Food Research International · 410

Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel

2016 · Ziye Zhang, Joe M. Regenstein, et al. · Ultrasonics Sonochemistry · 370

The Gelation Of Proteins

1990 · Gregory R. Ziegler, E.Allen Foegeding · Advances in food and nutrition research · 365

Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review

2021 · Xi Yang, Anqi Li, et al. · Trends in Food Science & Technology · 363

Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters

2012 · Alexander K. Zetzl, Alejandro G. Marangoni, et al. · Food & Function · 335

Effect of Alumina Release Rate on the Mechanism of Geopolymer Gel Formation

2010 · Ailar Hajimohammadi, John L. Provis, et al. · Chemistry of Materials · 315

Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gels

2018 · Wei Liu, Hongxia Gao, et al. · Food Hydrocolloids · 311

The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate

2013 · Hao Hu, Eunice C.Y. Li-Chan, et al. · Food Hydrocolloids · 300

The incorporation of minor and trace elements into calcium silicate hydrate (CSH) gel in hardened cement pastes

1993 · I.G. Richardson, G.W. Groves · Cement and Concrete Research · 289

Structure and Physical Properties of Yogurt Gels: Effect of Inoculation Rate and Incubation Temperature

2004 · W.J. Lee, J.A. Lucey · Journal of Dairy Science · 283

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Ca 2+ ‐Induced Gelation of Pre‐heated Whey Protein Isolate

1993 · S. BARBUT, E. A. FOEGEDING · Journal of Food Science · 272

The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

2020 · Hongbo Mi, Yi Li, et al. · Food Hydrocolloids · 269

Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage

2016 · Long Chen, Yaoqi Tian, et al. · Food Chemistry · 268

Novel X‐ray Method for In Situ Determination of Gelator Strand Structure: Polymorphism of Cholesteryl Anthraquinone‐2‐carboxylate

1996 · Emanuele Ostuni, Peter Kamaras, et al. · Angewandte Chemie International Edition in English · 264

Gelation of food protein-protein mixtures

2019 · Taco Nicolai · Advances in Colloid and Interface Science · 263

Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition

2018 · Wenjie Wang, Mingyue Shen, et al. · Carbohydrate Polymers · 262

Rheological and Microstructural Properties of Porcine Myofibrillar Protein–Lipid Emulsion Composite Gels

2009 · Mangang Wu, Youling L. Xiong, et al. · Journal of Food Science · 261

The effect of apple pomace on the texture, rheology and microstructure of set type yogurt

2019 · Xinya Wang, Eleana Kristo, et al. · Food Hydrocolloids · 256

Investigation into the effect of calcium on the existence form of geopolymerized gel product of fly ash based geopolymers

2018 · Xianhui Zhao, Chunyuan Liu, et al. · Cement and Concrete Composites · 244

Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel

2017 · Zhi Yang, Huijuan Yang, et al. · Food Hydrocolloids · 244

Works count: 3,650

Citation count: 110,600